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My Chilli Tasting Beef Stew ππ Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, my chilli tasting beef stew ππ. One of my favorites food recipes.
My Chilli Tasting Beef Stew ππ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Chilli Tasting Beef Stew ππ is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my chilli tasting beef stew ππ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Chilli Tasting Beef Stew ππ:
- Make ready 300 g Beef cut into bite size pieces
- Make ready 1 dried chicken stock cube in 1 cup Water
- Take 1 tsp olive oil
- Take 1/2 Large onion diced
- Get 2 Garlic Cloves crushed
- Get 1 tsp Dried Crushed Chillies
- Make ready 1/4 tsp Black Cracked Pepper
- Prepare 8 Small New potatoes
- Make ready 5 florets of Broccoli
- Take 3/4 Cup Passata
- Make ready 1 pinch Salt
- Take 1/2 cup Frozen peas
In the same pan, saute onion and green pepper until tender. Great recipe for My Chilli Tasting Beef Stew ππ. I wanted to Give this Beef stew a different taste and it is lovely I have made it before long time ago and I had forgotten how nice this is. Not too much chilli just that extra flavour.#MyCookbook#mainmeal#Beef This easy beef stew recipes also uses paprika, which helps give it a more rounded flavour.
Instructions to make My Chilli Tasting Beef Stew ππ:
- Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
- In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
- Passata
- Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
- Before serving add a little salt. Crusty cobs go well with this. Serve Hot.
One teaspoon of hot chilli powder gives a nice heat, but add an extra Β½ teaspoon if you like it more firey. This is just one of the many reasons why I like to keep caramelized onions stashed in my freezer. You can throw them straight from the freezer into a pot of stew or chili, and get rewarded with an even more rich- and luxurious-tasting meal. Heat olive oil in a large stockpot or Dutch oven over medium heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
Above is learn how to prepare dinner my chilli tasting beef stew ππ, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes you could attempt from this website, please discover what you want. For those who like this recipe please share it with your pals. Comfortable cooking.