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Stir Fry Egg Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir Fry Egg Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry egg noodles using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Egg Noodles:
- Take 00 g dried egg noodles
- Make ready 3 tbsp veg oil
- Take 4 garlic cloves, finely chopped
- Take 1 tbsp dried shrimp, soak to rehydrate
- Prepare 2-3 tbsp chilli paste (chilli boh)
- Prepare 1 medium onion, thinly sliced
- Make ready 10 medium prawns, peeled and cleaned
- Make ready 1 pack bean sprouts, tailed and cleaned,
- Get 1 carrot, julienned, optional
- Make ready 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
- Make ready 200-300 ml water
- Get 2 eggs
- Prepare Seasonings -mix to a paste
- Get 1 tbsp light soy sauce
- Prepare 2 tsp ketchup
- Prepare 2 tbsp sweet soya sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tsp fish sauce
- Prepare 3 tbsp water
If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry. Once you get more comfortable, branch out to rice noodles, udon noodles, soba noodles, or even, in a pinch, regular Italian spaghetti noodles. MAKING THE VEGgie NOODLE STIR Fry.
Instructions to make Stir Fry Egg Noodles:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
- Garnish with crispy shallots and serve immediately.
Once we have the vegetable stir fry getting ready, we can cook the noodles and have them ready to be added to the pan. Egg noodles are the most common ones, and we quick to make. Just follow the packet instructions and drain the water when they are cooked. Stir Fry Noodles Start stir fry night with the crowd-pleasing and healthier noodle loved by families all over America. No Yolks ® Stir Fry noodles have a rectangular shape and are the perfect length for a stir-fry dish.
Above is find out how to cook stir fry egg noodles, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking shall be delicious. There are lots of recipes you could strive from this web site, please find what you want. If you like this recipe please share it with your mates. Completely happy cooking.
