Strawberry cake covered with fondant. 1kg
Strawberry cake covered with fondant. 1kg

Hello everybody, this time we will give you strawberry cake covered with fondant. 1kg recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you guys will love it.

You can easily halve the recipe with success! Strawberries exude a lot of juice, especially if they're sweetened, so they can't come into contact with the fondant at any point. If they do, the fondant will become gummy and will usually discolor from the red juice.

Strawberry cake covered with fondant. 1kg is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Strawberry cake covered with fondant. 1kg is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry cake covered with fondant. 1kg using 17 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Strawberry cake covered with fondant. 1kg:
  1. Prepare CAKE; 300 gms all purpose flour
  2. Prepare 200 gms margarine
  3. Take 200 gms sugar
  4. Get 1 tbsp strawberry essence
  5. Get 2 tsp baking powder
  6. Get 4 eggs
  7. Prepare 1/2 fresh / mala milk…Optional. you can opt to just use eggs
  8. Prepare fondant
  9. Make ready 850 gms icing sugar
  10. Get 1 1/2 Tbsp gelatin
  11. Make ready 1/3 cup Cold water
  12. Take 1 1/2 Tbsp White fat./ Blueband.
  13. Make ready 1 1/2 Tbsp Glucose syrup.
  14. Get 1 tsp Vanilla essence (clear)
  15. Prepare Corn starch for dusting
  16. Prepare 1 1/2 tsp Glycerine.
  17. Make ready Colour of your choice…optional

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever.

Steps to make Strawberry cake covered with fondant. 1kg:
  1. CAKE…Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside.
  2. Grease n dust your baking tin.
  3. Pre heat your oven to 160 degrees.
  4. In a mixing bowl, add margarine n whisk abit.
  5. Add sugar n continue mixing till both bond n sugar dissolve completely.
  6. Add eggs one by one as u mix.
  7. Add strawberry essence n mix.
  8. Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency).
  9. Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas.
  10. Bake for 45 mins or until a skewer inserted inside come out dry n clean.
  11. Remove it when ready n let it cool.
  12. Mean while be working on your fondant.
  13. FONDANT….Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside.
  14. In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute.
  15. Add your glucose in that bowl with water n gelatin.
  16. Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked.
  17. Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together.
  18. Pour that mixture in the well that you made in the middle of icing sugar.
  19. Using your hands, mix them well until everything come together. Knead as if your making chapati dough.
  20. Continue adding icing sugar to make your fondant firm n soft to work with.
  21. Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant.
  22. If adding colour, do it at this point.
  23. Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters.
  24. The fondant can also be kept for later use.
  25. Continue learning as u enjoy your home made goodies.
  26. Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun.

The kneading and rolling went as planned - I purchased a Wilton rolling mat with neat little measurements to determine how big to make my fondant (you can use this chart to determine how much fondant to use for your cake size). I checked the recipe and I adapted it for the current Easy Cherry Strawberry Layer Cake. To make the flavour of the cake more intensive I added strawberry custard powder. Cakes of all flavors, sizes, shapes. We bake all of our cakes and make all of our icings from scratch.

Above is tips on how to cook dinner strawberry cake covered with fondant. 1kg, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking can be scrumptious. There are various recipes that you may try from this web site, please discover what you need. In case you like this recipe please share it with your mates. Glad cooking.