Strawberry Cake (Le Fraisier)
Strawberry Cake (Le Fraisier)

Hey everyone, this time we will give you strawberry cake (le fraisier) recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you just guys will love it.

Strawberry Cake (Le Fraisier) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Strawberry Cake (Le Fraisier) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fraisier derives from the French word fraise, meaning strawberry. Le Fraisier is a classic French cake made with a basic génoise sliced in two halves, each of which is brushed with kirsch liqueur. It is filled with crème mousseline and lots of fresh strawberries.

To get started with this recipe, we must prepare a few components. You can have strawberry cake (le fraisier) using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cake (Le Fraisier):
  1. Prepare 6 egg yolks + 6 eggs
  2. Make ready 260 g sugar
  3. Make ready 206 g flour
  4. Get 50 cl Milk
  5. Take Vanilla flavoring
  6. Get 600 gr fresh strawberries
  7. Prepare 1 small bag baking powder (12g)
  8. Make ready 3/4 small bag Agar agar
  9. Get 10 cl water
  10. Make ready 1 L low fat single cream
  11. Prepare Split almonds
  12. Make ready Kirsch
  13. Make ready Rum (optional)

For this cake you will need one Genoise sponge. A "Fraisier" is a traditional and classic French Dessert made in summer with Fresh Strawberries. Its name simply comes from the French word "Fraises" which means "Strawberries". A similar cake can be made with Raspberries instead, called Framboisier (for the French word "Framboises" meaning "Raspberries").

Instructions to make Strawberry Cake (Le Fraisier):
  1. 🔸 Preparation of the custard (you can make it one day before): Separate 6 egg whites from their yolks. You will only use the yolks. You can make some meringues from the eggs whites to not waste it 👍🏼.
  2. Add 100 g of sugar and mix until it becomes frothy. Add the vanilla (Optional: rum) At the same time, warm slowly 50 cl milk in a pot with the Agar-Agar (I used 3/4 of a small bag, it is not necessary but it helps to obtain a "thick" custard)
  3. Add 40 g of flour to the egg preparation and mix a bit (no need to incorporate the flour properly).
  4. Then, pour out the hot milk while mixing the egg preparation until you have something smooth. Keep on mixing 2 minutes.
  5. Pour out the preparation in the same pot as the milk and warm it slowly until you can see the first bubble. You have to stir all along of the baking to thicken the custard. Make it cool down into the fridge.
  6. 🔸 Preparation of the kirsch syrup : in a bowl, mix 30 g sugar with 10 cl water and the kirsch (depending on your personal taste)
  7. 🔸 Preparation of the cake (I found this cake recipe on Marmiton.org) : you need to use a robot or a electric egg beater. Indeed, it is easier and you have to let it work during the process. Prepare in small bowls all the ingredients: - 166g flour + baking powder (a small bag = 12g) - 130 g sugar
  8. Separate 6 egg whites and yolks: -put yolks into a bowl - put egg whites into the bowl of the robot.
  9. Whisk the egg whites until they are very firm. Pour directly the sugar.
  10. Slow down the robot and add the yolks and directly after the mix flour+ baking powder. Stop the robot when it is properly mixed.
  11. Preheat the oven 180°C.
  12. Pour the mixture into the baking pan. And cook it 30 min. You will have a fluffy sponge cake. Let it cool down.
  13. 🔸 Whipped cream : put the low fat single cream into a bowl and "whisk" it with the electric egg beater and add some sugar (depending on your personal taste). Stop the machine when you have the result below:
  14. 🔸 Strawberries : wash and cut them. You can prepare them before and add a bit of sugar if they are not sweet enough for you.
  15. 🔸 Tips : for a "fluffy" custard, you can add some of the whipped cream into it (1 or 2 table spoons)
  16. 🔸 Make the cake : divide the cake in the middle with a long knife. Spray the syrup of kitsch and Spread the custard on the first half.
  17. Then put on the strawberries. You can add more custard, if the layer is too slim.
  18. Finally, spray with the syrup of kirsch the second half and cover the first part. Put the whipped cream all around it. Do not be afraid of a thick layer 😝. Decorate with the almond.
  19. Decorate the cake like you want. TADAAAAA ! For a better result, let it into the fridge at least 2 hours before eating.

It is made with layers of delicate Genoise. This strawberry Fraisier Dessert Recipe is a french classic. The strawberries around the edge make it look elegant and fresh. Traditionally they are topped with a marzipan but I'm not a fan so I've swapped that with a strawberry gel. If the circle won't come out, heat it a little bit with a hair dryer.

Above is how to prepare dinner strawberry cake (le fraisier), very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking will likely be delicious. There are lots of recipes you can attempt from this web site, please find what you want. Should you like this recipe please share it with your mates. Glad cooking.