Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

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To get started with this recipe, we must first prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Take 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Get 150-200 g thinly sliced Beef
  3. Make ready 1 Bok Choy *cut into the size that is easy to eat
  4. Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Get 1 tablespoon Soy Sauce
  6. Take 1 tablespoon Sake (Rice Wine)
  7. Take 1 teaspoon Sesame Oil *for flavour
  8. Prepare Salt & White Pepper
  9. Get 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Make ready 1 Spring Onion *finely chopped

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Instructions to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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Above is methods to prepare dinner beef & bok choy ramen soup, very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking might be delicious. There are lots of recipes that you may try from this web site, please find what you need. In the event you like this recipe please share it with your pals. Joyful cooking.