Good day everybody, this time we will give you mie ayam jamur (indonesian ramen) recipes of dishes which might be simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.
Mie Ayam Jamur (Indonesian ramen) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mie Ayam Jamur (Indonesian ramen) is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Mie Ayam Jamur (Indonesian ramen). This dish is just one of those hawkers food back in Indonesia and it simply means noodle with chicken and mushroom. Mie = noodle; Ayam = chicken; Jamur = mushroom I used to eat this ramen after school, whilst waiting for my extracurricular.
To get started with this particular recipe, we must first prepare a few components. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):
- Make ready 150 g button or straw mushrooms (sliced thinly)
- Take 400 g chicken filet (diced) can be replaced with minced chicken
- Prepare 3-4 spring onion (sliced thinly), reserve some of the green part
- Make ready 3 cloves garlic (minced)
- Prepare 1 bunch asian green, chopped lengthwise (I am using bok choy)
- Prepare Thin egg noodle
- Make ready 1/2 tbsp oyster sauce
- Get 1 tbsp fish sauce
- Make ready 1 tbsp kecap manis (sweet soy)
- Get 1/2 tsp white pepper
- Prepare 1 tbsp oil
- Take Soup broth
- Prepare 3 cups water
- Get 2 chicken stock cubes
- Prepare 1/2 tsp white pepper (or less)
- Prepare Salt (to taste)
- Make ready 1-2 pinch sugar
- Take green onion (the green part only)
- Get 1 tbsp the reserved juice from the chicken and mushroom gravy
- Prepare Seasonings (for serving)
- Get 1/3 tsp each of fish sauce and sesame oil (more or less)
- Prepare white pepper (to your liking, maybe 2 shakes)
Mie Ayam Jamur uses mushroom and the chicken is cooked by stir frying it with mushrooms and other seasonings making the chicken more flavorful than Mie Ayam. For Mie Ayam, the chicken is cooked by boiling it in water. Add garlic and shallots and fry until fragrant and add spring onion. Add the chicken and mix until chicken tenderised and cook, add water, sugar, salt, and sweet soy sauce.
Steps to make Mie Ayam Jamur (Indonesian ramen):
- It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
- Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
- Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
- Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
- Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
- Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
- Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
- You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
- Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
- I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.
Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles. Mie ayam jamur or well known as just mie ayam is very popular in Indonesia. Cook the chicken fat over medium heat and wait for it to turn crispy.
Above is learn how to prepare dinner mie ayam jamur (indonesian ramen), very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will likely be scrumptious. There are various recipes which you could attempt from this website, please discover what you want. If you like this recipe please share it with your folks. Pleased cooking.
