Howdy everybody, this time we will provide you with strawberry angel cake recipes of dishes which can be simple to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
I replaced angel food cake with white cake. The frosting is very light and not too sweet (just the way I like it). The only problem was the cocoa mixed with strawberries made the cake look an ugly brown - not very pretty.
Strawberry Angel Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Strawberry Angel Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have strawberry angel cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Angel Cake:
- Get 1 packages Angel food cake mix
- Take 1 cup boiling water
- Take 1 packages Strawberry flavored gelatin (.3 oz)
- Make ready 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
- Get 1 cup Cottage cheese, creamed
- Take 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- Prepare 8 oz Cool whip
Starting with a light and fluffy angel food cake, you then scoop out the middle and fill with strawberries and whipped cream.. This Strawberry Angel Food Cake Dessert is a family pleasing treat that is perfect for every occasion! This Strawberry Jello Angel Food Cake is a family favorite! This Strawberry Angel Food Cake with Cool Whip is so easy to make and is always very well received!
Instructions to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
From the comments left on this post and my pins, it's totally sentimental and reminds people of beloved family members. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. —Theresa Mathis, Tucker, Georgia Easy strawberry angel food cake recipe made with jello, cool whip, frozen fresh strawberries and angel food cake. This sweet no-bake make ahead refrigerated dessert is a summer favorite. A good fresh strawberry dessert recipe is one of my favorites this time of year. Once strawberry season had passed, I made this recipe with only frozen berries.
Above is the right way to prepare dinner strawberry angel cake, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking will be delicious. There are various recipes that you can try from this website, please discover what you want. Should you like this recipe please share it with your pals. Completely satisfied cooking.
