Sweet Tamarind, Honey BBQ Beef
Sweet Tamarind, Honey BBQ Beef

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Great recipe for Sweet Tamarind, Honey BBQ Beef. This sticky sweet saucy beef is so delicious, and makes a fantastic quick meal. I created this on a whim one evening and it turned out really well. #beef #tamarind #tamarindsauce #charsiu #bbq #honey #garlic #chilli Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
  1. Take 300 g thin beef steaks, sliced into fine thin strips,
  2. Prepare 2 heads Pak choi, ends trimmed off,
  3. Take 1/2 large yellow bell pepper, chopped,
  4. Prepare 3 spring onions, chopped finely,
  5. Make ready 3 cloves garlic, minced,
  6. Take Cooking oil, (I used coconut oil)
  7. Make ready For the sauce:
  8. Get 1.5 tbsp tamarind sauce,
  9. Prepare 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ),
  10. Get 1 tbsp runny honey,
  11. Get 1/2 tsp red chilli flakes or some to personal taste
  12. Prepare Suggested sides:
  13. Get Steamed rice,
  14. Make ready Egg Noodles

It isn't spicy or sour, so it's the perfect sauce for your most discerning young person. Not only is this sauce a favorite of every member of the family, it's easy to make and can be made in advance making dinner prep easy. To make the marinade for the beef, combine all the ingredients (except the meat and oil) in a mixing bowl. The molasses in this one provides a sweetness and tang that many of the other contenders lacked.

Steps to make Sweet Tamarind, Honey BBQ Beef:
  1. Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
  2. Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
  3. Serve up and enjoy with your choice of side. :)

The superb sauce of tart tamarind combined with a sweet guava jelly was the perfect contrast to the sweet flavors of the potato waffles, homemade from scratch. Stir together, and reduce the heat until the mixture is at a simmer. To make the glaze: Place the vegetable oil in a medium skillet over medium-high heat. To the noodles, add the shallots, sliced beef, cucumber, cherry tomatoes, chilli, mint and basil. Pour over the Thai-style Tamarind Vinaigrette and gently toss until well combined.

Above is how you can prepare dinner sweet tamarind, honey bbq beef, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes you can strive from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Blissful cooking.