King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, this time we will give you king prawn curry (chinese takeaway style) recipes of dishes that are easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you just guys will like it.

Great recipe for King Prawn Curry (Chinese Takeaway Style). This for me is an easy go to dish that's really comforting to eat. I use a Chinese Curry Concentrate for this, for convenience.

King Prawn Curry (Chinese Takeaway Style) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. King Prawn Curry (Chinese Takeaway Style) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Take 1.5 tbsp Chinese Curry Concentrate,
  2. Prepare 180 g king prawns,
  3. Get 1 onion cut into bite sized pieces,
  4. Get 1 handful petit pois peas,
  5. Prepare Around 230ml water,
  6. Prepare 1 tsp very finely chopped fresh ginger,
  7. Take Salt to season,
  8. Make ready 2 spring onions, cut into fine rings (optional)
  9. Prepare Spray cooking oil (I used coconut)
  10. Get Serving Suggestions:
  11. Take Pak choi,
  12. Get Egg noodles,
  13. Make ready Boiled or fried rice

Toss through pasta or rice or simply coated in garlic butter. Sweet and Sour Chicken Cantonese Style, Beef and Mushrooms, King Prawn with Black Bean Sauce and Green Peppers, Egg Fried Rice and Prawn Crackers. We hope to see you soon.. It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can end up with gelatinous lumps in your sauce.

Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

Beef with Ginger & Spring Onion. Add the water chestnuts, mangetout, mushrooms, red chilli flakes, salt, pepper and prawns to the pan. Combine the chicken stock, rice vinegar, fish sauce and dry sherry in a small bowl. Pour into the prawn mixture; cook and stir briefly to combine. A healthy and fresh dish inspired by the classic takeaway recipe.

Above is the way to cook dinner king prawn curry (chinese takeaway style), very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you would be able to strive from this web site, please find what you want. In the event you like this recipe please share it with your mates. Comfortable cooking.