Good day everyone, this time we will give you gull bahar biryani recipes of dishes that are simple to know. We will share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you guys will adore it.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Gulbahar or Gul Bahar is one of the neighborhoods of Liaquatabad Town in Karachi, Sindh, Pakistan. Gosht gal jay oil Bahar Aanay lagay to Dahi or biryani Masala add Kar ke Bhoon laon.
Gull Bahar Biryani is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gull Bahar Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gull bahar biryani using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gull Bahar Biryani:
- Prepare 1 .kg Beef
- Take 1 ke.g Chawal Oublay Hoy
- Prepare 5 Tamatar
- Prepare 1 Lehsan
- Take 1 Adrak
- Get 3 Piyaz
- Prepare 1 Gajar
- Take 1 Shimla Mirch
- Make ready 1 Aalo
- Prepare 1 cup band Ghobi
- Prepare 2 Oublay Hoy Anday
- Prepare 6 Green chilli
- Prepare Hara Dhaniya
- Take 2 Lemo
- Take 2 TBS Dahi
- Make ready Namak
- Take 1 t spoon Lal Mirch
- Make ready SoOkha Dhaniya powder
- Make ready Cooking oil
- Prepare Sirka
- Prepare Homemade Biryani Masala 👇🏻👇🏻👇🏻👇🏻
- Take (Zeera 1t, kali Mirch 7,Dar cheni 1 tukra, Bari Eilaichi 1👇🏻
- Make ready Choti EilaichJaifal Half, jawatri 1 tukra, long 3, curry pata 1))
- Prepare Food Colour green, yellow, red, orange
- Get 3 TBS Dood
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Instructions to make Gull Bahar Biryani:
- Sabsay pehlay Aik Bartan Mein Pehlay Aalo or phir Gajar Shimla Mirch Bandh gobhi fry karain.. fry honay ke bad Nikal lain..
- Aab Oussi oil Mein Piyaz or fry karalain golden Hojay to Gosht or Shamil Kar ke Pakain..
- Aab Pani Shamil Kar ke Dheemi aanch pay Pakain..
- Jab Gosht gal jay Pani khushk honay Lagay to Tamatar, Dahi, Adrak paste add Kar ke Achay say pakain..
- Or phir Bhoon Lain.
- Flame off Kar Dain..
- Aab Aik Bartan Mia pehlay Chawal ki teh lagain Phir Gosht phir Chawal phir fry Sabziyan phir Chawal phir Ouoper Green chilli, golden ki Hoi Piyaz Hara Dhaniya, Tamatar ke Qatlay, Oublay Anday ke Qatlay Dal dain..
- Sath hi Allag Allag cup Mein dood dal kar Tamam food colour allag cup Mein mix Kar ke Thora Thora chawalon pay Dal Kar dam day din..
- 10 minutes ke bad flame off Kar ke dam khool Kar Achay say mix Karin or plate Mein Nikal Kar Raita chutney ke sath paish Karain..
Dont Worry I am a White Hat Hacker. Haleem Ghar'mission is to provide its people with the healthy and nutritious tasty food because there is no compromise on health. We select the best meat under our own observation, best unsaturated oil, fresh grains and legumes, best basmati rice, and fresh aromatic spices to make our people celebrate the love for food. As the name suggests, this is a Nizami preparation. After a quick check on the ingredients, I decided to prepare it right away. the end result was a rich, flavourful side dish I Biryani Gul-e-Gulzar.
Above is the way to cook dinner gull bahar biryani, very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking might be scrumptious. There are various recipes which you can attempt from this web site, please find what you need. In case you like this recipe please share it with your pals. Joyful cooking.
