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Whosayna’s Strawberry Cheese Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Whosayna’s Strawberry Cheese Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s strawberry cheese cake using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Strawberry Cheese Cake:
- Get 500 gms cream cheese
- Prepare 500 gms whip cream
- Get 1 egg
- Make ready 1 tsp vanilla
- Make ready 1/2 cup icing sugar
- Take 2 tsp gelatine
- Prepare 1/4 cup hot water
- Take 100 gm butter melted
- Prepare 1 .1/2 cup digestive biscuits (powder)
- Get 2 cups chopped strawberries
- Prepare 6 strawberries (slices)
- Get 1 tbsp Strawberry Jam
Blend or mash the strawberries to make a puree. Ingredients of Keto Cheesecake Fat Bombs. Our low carb vanilla cheesecake fat. These fat bombs taste like frozen strawberry cheesecake, almost like ice cream.
Instructions to make Whosayna’s Strawberry Cheese Cake:
- Dissolve gelatin in four tablespoon hot water, keep aside
- Grind biscuits into powder form, roast with butter
- Pour and press firmly into springform pan or casserole
- Keep in fridge to set for at least half an hour
- Beat cream cheese, icing sugar, vanilla essence and egg till smooth and creamy
- Beat whip cream till thick and forms peaks
- Fold beaten cream in cheese cream mixture and add a tablespoon of gelatine mixture in it, mix in gently
- Gently pour the cream mixture over the spring foam pan, spread evenly
- Let it set and be firm in freezer
- Keep strawberries with a cup of water on boil with little sugar till it's a bit softer, put one tablespoon soaked gelatine in it, let it cool down a bit add jam and mix well
- Remove springform from freezer and pour the strawberry mixture on it
- Can garnish with whip cream florets and strawberry slices
- Allow to set in fridge for 4-5 hours or overnight
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