Pempek or Mpek-mpek
Pempek or Mpek-mpek

Good day everybody, this time we gives you pempek or mpek-mpek recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you guys will adore it.

Pempek or Mpek-mpek is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pempek or Mpek-mpek is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra, Indonesia. It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water.

To get started with this recipe, we must first prepare a few components. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pempek or Mpek-mpek:
  1. Take For the Fish Cake :
  2. Take 1 kg gram flesh of Spanish mackerels, grounded
  3. Make ready 6 eggs yolks
  4. Take 400 ml ice water
  5. Prepare 4 tablespoon salt
  6. Take 2 tablespoon white sugar
  7. Make ready 2 teaspoon white pepper powder
  8. Make ready 2 teaspoon garlic powder
  9. Prepare 6 tablespoons vegetables oil
  10. Take 1 kg - 1.5kg sago flour/ tapioka flour
  11. Make ready For the Sauce (Cuko) :
  12. Take 500 gram palm sugar
  13. Prepare 4 tablespoons white sugar
  14. Take 10 cloves garlic
  15. Make ready 50 gram bird's eye chilli (optional)
  16. Get 1 teaspoon salt
  17. Make ready 3 tablespoon tamarind paste (deepen on how sour you like)
  18. Take 500 ml water
  19. Prepare Additional Ingredients :
  20. Prepare Cucumber
  21. Prepare Egg noodles, cooked
  22. Make ready Grinded dried shrimp (optional)

Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra. It is made of fish and sago flours and served together with a dark, rich sauce called cuko.

Steps to make Pempek or Mpek-mpek:
  1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
  2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
  3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
  4. Deep fry the cooked pempek.
  5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.
  6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water. There are many varieties of Pempek. The most famous one is the Pempek Kapal Selam (Indonesian: "submarine"), which is made from a chicken egg. Pempek Honey Menyediakan Pempek Palembang Asli. Pempek yang terbuat dari IKAN TENGGIRI Pilihan.

Above is how you can prepare dinner pempek or mpek-mpek, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking might be scrumptious. There are many recipes that you could strive from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Happy cooking.