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Strawberry Lemonade Mousse Cake This is a refreshing three layered lemonade mousse cake. Each bite of this silky, smooth Strawberry Lemonade Mousse Cheesecake melts in your mouth! I've been picking a lot of strawberries with my sweet neighbor, Pat.
Strawberry Lemonade Mousse Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry Lemonade Mousse Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Prepare FOR CAKE
- Get 6 ounces (1/2 stick) unsalted butter, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Get 3 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Make ready 1/4 teaspoon lemon extract
- Make ready 1/3 cup milk
- Make ready 1 cup sour cream
- Prepare 2 1/2 cups cake flour
- Prepare 2 1/2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Get FOR LEMONADE MOUSSE
- Get 1 box (3 ounce) lemon flavored jello
- Prepare 1 1/2 cups boiling water
- Take 1/3 cup frozen strawberry lemonade concentrate, thawed
- Make ready 8 ounces marscapone cheese, at room temperature
- Prepare 1/2 teaspoon finely grated lemon zest
- Get 1 1/2 cups cold heavy whipping cream
- Make ready 1 teaspoon vanilla extract
- Get STABALIZED WHIPPED CREAM TOPPING
- Take 1 cup cold heavy whipping cream
- Prepare 3 tablespoons confectioner's sugar
- Get 1 teaspoon vanilla extract
- Take 1/2 teaspoon unflavored gelatin
- Prepare 1 tablespoon cold water
- Prepare FOR STRAWBERRY SAUCE
- Get 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Take 1 tablespoon water
- Get 1 teaspoon fresh lemon juice
- Get 1/8 teaspoon salt
- Get 1/2 cup granulated sugar
- Take GARNISH
- Make ready as needed fresh strawberries
- Make ready 1 tablespoon shaved white chocolate
- Prepare 1 tablespoon shaved dark chocolate
- Make ready as needed Red and pink sprinkles
Keep in the fridge until ready to use. To assemble, start with a bottom layer of cake. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries. After baking the cake, use the handle of a wooden spoon (or a large-pronged fork) to poke holes all over the cake.
Steps to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
Then you mix strawberry gelatin, water, and lemonade concentrate, and pour it over the cake. Let it cool, frost it with whipped topping, and refrigerate. No leveling of cake layers, no making of buttercream. Pipe a ring of frosting around cake layer just inside the top edge. In a large bowl, prepare cake batter according to package directions.
Above is methods to prepare dinner strawberry lemonade mousse cake, very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will likely be delicious. There are many recipes that you may attempt from this website, please discover what you need. In the event you like this recipe please share it with your friends. Blissful cooking.
