Hello everybody, this time we will provide you with country fried (venison) steak recipes of dishes which are straightforward to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you just guys will love it.
Country Fried (Venison) Steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Country Fried (Venison) Steak is something which I have loved my entire life. They’re fine and they look wonderful.
Wild game cooking master Hank Shaw turns venison into comfort food. Heyser "This is the American descendent of jägerschnitzel. You'll find it all over the South and especially around Texas and Oklahoma.
To get started with this particular recipe, we must first prepare a few components. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Country Fried (Venison) Steak:
- Take Cubed Venison Steaks
- Make ready Buttermilk
- Take Dales Steak Seasoning
- Get Olive oil
- Take All-purpose flour
- Take Salt and pepper
- Get Paprika
- Prepare Garlic powder
- Make ready Onion power
In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Flatten cutlets with meat mallet until flat. Soak steaks in egg and dredge in dry mix.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Its country-fried steak had little bits of queso fresco cheese blended into the coating mixture. Red pepper flakes and a Southwestern seasoning blend gave the steak a decidedly Tex-Mex kick. It was one of the best steaks I've had in a while. When recreating the recipe with venison, I used a bottom round roast and sliced it against the grain. Country Fried Steak (CFS) has a few other names throughout the U.
Above is the right way to cook country fried (venison) steak, very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking can be scrumptious. There are many recipes you could try from this web site, please discover what you want. In case you like this recipe please share it with your friends. Completely satisfied cooking.
