Hiya everyone, this time we will provide you with strawberry mousse cake recipes of dishes which might be easy to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you guys will love it.
strawberry mousse cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. strawberry mousse cake is something that I have loved my entire life. They are fine and they look fantastic.
The strawberry mousse cake filling is very easy to put together! Puree fresh strawberries with lemon juice in a food processor. Run the puree through a fine-mesh sieve into a medium bowl.
To get started with this recipe, we have to prepare a few components. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make strawberry mousse cake:
- Make ready base
- Make ready 50 grams butter (melted)
- Get 100 grams digested biscuits crumbs
- Prepare sponge cake (1 piece)
- Take 1 egg
- Make ready 30 grams sugar
- Make ready 30 grams flour
- Take 10 grams butter (melted)
- Get strawberry mousse
- Take 350 grams whipping cream (whisked)
- Take 175 grams strawberry puree
- Make ready 16 grams powder gelatine
- Take 140 grams sugar
- Prepare 88 ml water
- Prepare strawberry decoration
- Take 10 strawberries
- Make ready decorating meringue
- Make ready 30 grams sugar
- Take 10 grams water
- Get 1 egg white
- Make ready 10 grams sugar
The fluffy sponge cake layers are brushed with a strawberry liqueur syrup and laced with a creamy and luscious strawberry mousse frosting in between the cake layers. Every bite of this cake is like a mouthful of summer. It is so light, tender and fluffy and the strawberry flavor really shines through. Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides.
Instructions to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
Set remaining layer, cut side over mousse, pressing gently. Cover and chill thoroughly, overnight if possible. Release sides of pan, and using a wide lifter, transfer cake to service plate, doily-lined if you've thought that far ahead. Prepare the sponge cake base first. Transfer remaining mousse to a piping bag and fill in all the gaps between strawberries, then spread mousse over strawberries, creating a flat top.
Above is methods to cook strawberry mousse cake, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking will probably be delicious. There are various recipes that you would be able to strive from this website, please discover what you need. In case you like this recipe please share it with your friends. Joyful cooking.
