Good day everybody, this time we will provide you with chocolate strawberry cream cake roll recipes of dishes which are simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will find it irresistible.
Chocolate Strawberry Cream Cake Roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Strawberry Cream Cake Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
To make the glaze: Gently heat the heavy cream, corn syrup, and chocolate together, stirring until the chocolate is melted and the mixture is silky smooth. To assemble the cake: Carefully unroll the cake and spread the inside with filling. Re-roll the filled cake, and place it seam-side down on a serving plate.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
- Prepare For The Cake
- Make ready 4 large eggs, divided use
- Prepare 1/2 cup plus 1/3 cup granulated sugat, divided ude
- Make ready 1 teaspoon vanilla extract
- Take 1/3 cup unsweetented cocoa powder
- Make ready 1/2 cup all purpose flour
- Take 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Prepare 1/8 teaspoon salt
- Take 1/3 cup milk
- Take For The Filling
- Get 1 cup cold heavy whipping cream
- Make ready 8 ounces cream cheese, at room temperature
- Take 1 1/2 teaspoons vanilla extract
- Prepare 1/8 teaspoon salt
- Prepare 1 cup confectioner's sugar
- Prepare 3/4 cup sliced fresh syrawberries
- Make ready For The Chocolate Ganache Topping
- Make ready 1 1/2 cups semi sweet chocolaye chips
- Make ready 1/2 cup heavy whipping cream
- Prepare as needed red and white sprinkles
- Make ready as needed resh strawberries
- Take confectioner's sugar for dusting
Chocolate and fresh strawberries together are amazing. Definitely one of my favorite flavor combinations. This chocolate cake roll, also known as chocolate Swiss roll, is amazing! The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries.
Steps to make Chocolate Strawberry Cream Cake Roll:
- Make Cake
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- Seperate egg whites and yolks into bowls
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- Alternate the flour mixture with the milk into the yolks
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- While cake is baking dust a clean kitchen towel with confectioner's sugar
- As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
- Make Fillimg
- In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
- In another bowl beat cream until it holds ifsshape
- Fold whipped cream into cream cheese mixture
- Fill Cake
- Unroll cooled cake
- Cover with filling
- Add a single layer of sliced strawberries
- Roll cake up. Refrigeate seam down at least 2 hours before frosting
- Make Chocolate Ganache
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
- Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries
This is a light moist chocolate cake rolled around a cream filling rhat has a layer of fresh strawberries. Topped off with a chocolate ganache for a great way to show the seasons first wonderful fresh strawberries! Pour into a greased and waxed paper-lined jelly roll pan. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake.
Above is the way to cook dinner chocolate strawberry cream cake roll, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be scrumptious. There are a lot of recipes you could attempt from this web site, please find what you need. In case you like this recipe please share it with your friends. Pleased cooking.
