Hiya everyone, this time we offers you azerbaijani noodles soup recipes of dishes which can be simple to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you guys will like it.
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Great recipe for Azerbaijani noodles soup. This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.
To begin with this recipe, we have to prepare a few components. You can cook azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you cook that.
The ingredients needed to make Azerbaijani noodles soup:
- Prepare 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
- Prepare 1 large onion or 2 small ones
- Get 200 g ground beef
- Make ready 2 cups cooked lentils, chickpeas and pinto beans
- Prepare 1 cup prunes
- Get 2 Tbsp plain flour
- Get 1/2 cup apple cider or grape vinegar
- Get to taste Salt- black pepper
- Make ready 1 Tbsp dried mint
- Take 1 Tsp turmeric
- Prepare Oil
Khamrashi can be made with beef, lamb or chicken broth. Khash is cow's-foot tendon stew or soup. It is a traditional Azerbaijani dish eaten on weekend mornings during winter. Azerbaijani noodles soup Recipe by Rozina Dinaa.
Steps to make Azerbaijani noodles soup:
- In a big pot with 8 cups of water, add flour and bring it to a boil.
- Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
- And fry them until they are brown.
- Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
- Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
- For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
- Ingredients
- Ingredients
Great recipe for Azerbaijani noodles soup. This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.
Above is the way to prepare dinner azerbaijani noodles soup, very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking will probably be delicious. There are lots of recipes that you could strive from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.
