Hey everybody, this time we will give you veggie noodle stir-fry recipes of dishes which are simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.
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Veggie Noodle Stir-Fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veggie Noodle Stir-Fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie noodle stir-fry using 17 ingredients and 37 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Noodle Stir-Fry:
- Take 200 g (8 oz) thick flat rice noodles or chow mein-style egg noodles
- Get 1 red onion
- Take 2 cloves garlic
- Prepare 5 cm (2 inch) piece of ginger
- Prepare 1/4-1/2 bunch fresh coriander/cilantro
- Make ready 1 small head of broccoli
- Prepare 1 red or yellow pepper
- Get 350 g (12 oz) firm tofu
- Take 1 carrot
- Make ready 1/2 fresh red chilli (Optional)
- Get 100 g (3/4 cup) raw, unsalted cashew nuts
- Get Vegetable oil
- Make ready 100 g (4 oz) snow peas or mangetout
- Get 100 g (4 oz) baby spinach
- Prepare 2 limes
- Take Sesame oil
- Take Low-salt soy sauce
This Veggie Noodle Stir Fry is a delicious bowl of comfort food, perfect to serve up after a long day at school or work. However feel free to change it up and use whatever veggies you have at home. The basis for the noodle stir fry sauce is inspired by the one I use in my other clean-out-the-fridge BFF: Homemade Fried Rice. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles.
Steps to make Veggie Noodle Stir-Fry:
- Cook the noodles according to the packet instructions.
- Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
- On a chopping board, peel and finely slice the onion.
- Then peel and finely chop the garlic.
- Peel the ginger using a teaspoon…
- Then chop into matchsticks.
- Pick the coriander leaves…
- And finely chop the stalks.
- Cut the broccoli florets off the stalk…
- Halve any larger florets…
- Then thinly slice the stalk.
- Halve the pepper, scoop out the seeds and pith with a teaspoon.
- Then slice into strips.
- Cut the tofu into rough 2cm (3/4 inch) cubes.
- Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
- Trim and halve the chilli lengthways (if using)…
- Then run a teaspoon down the cut side to scoop out the seeds and white pith.
- Finely slice at an angle, then wash your hands thoroughly.
- Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
- Tip into a small bowl.
- Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
- Add the red onion, garlic, ginger and coriander stalks…
- Then fry for 2 minutes, or until lightly golden, stirring regularly.
- Throw in the broccoli, pepper, tofu and snow peas or mangetouts…
- And fry for 2 minutes, stirring regularly.
- Stir in the spinach and allow it to wilt.
- Then add the noodles and carrot ribbons.
- Toss well for a minute to heat through.
- Squeeze over the juice from half the lime.
- Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce…
- Then toss to coat.
- Sprinkle over the sliced chilli (if using), toasted nuts…
- And the reserved coriander leaves.
- Then serve with lime wedges for squeezing.
Tender vegetables and al-dente Indo-Chinese inspired noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish. While the noodles are cooking is a good time to dice up all of the veggies. You'll find lots of other veggie options in the article above. If using tofu, drain and press the water from the firm tofu.
Above is how you can cook veggie noodle stir-fry, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you can strive from this website, please discover what you want. If you like this recipe please share it with your friends. Blissful cooking.
