Otak Otak Noodle Soup
Otak Otak Noodle Soup

Good day everyone, this time we will provide you with otak otak noodle soup recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.

See great recipes for Okra With Otak Otak, Otak Otak Noodle Soup too! The version I am going to introduce is the Penang style otak otak. It is primarily made up of fish, coconut milk and a whole lot of spices mixed together and steamed.

Otak Otak Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Otak Otak Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook otak otak noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Otak Otak Noodle Soup:
  1. Make ready FISH OR PRAWN PASTE
  2. Take 1 otak otak
  3. Prepare 2 tbsp dice garlic and shallot
  4. Take 3 cup any stock
  5. Take 1 tbsp cornstarch with 4tbsp of water
  6. Prepare FRIED EGG
  7. Take 1 fried egg
  8. Take PRE FRIED EGG NOODLE
  9. Prepare 1 yee mee

It tasted a bit tomyam like! If you are from other town, you will know the different taste between the one in Muar and your hometown. Come, call out your friends and invite them for an epic food trip in Muar! Otak-Otak Cheng Boi The secret to pho, the deeply fragrant Vietnamese noodle soup with meat and flavorful toppings, is all in the stock.

Instructions to make Otak Otak Noodle Soup:
  1. A PACKAGE OF OTAK OTAK (PRAWN PASTE )
  2. Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
  3. With oil sauté garlic and shallot till fragrant then add cooked otak otak
  4. Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
  5. YEE MEE (PRE FRIED EGG NOODLE)
  6. SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT

Nothing makes a better stock than a pressure cooker. Fairly quickly, a pressure cooker brings together all the flavors of meat bones, aromatics, and, in this case, fish sauce and toasted spices, to make a heady broth. As mentioned just now, otak-otak is one of the most famous food that must be tried and can be found at everywhere in Muar.. See more ideas about Recipes, Malaysian food, Asian recipes. My sambal is home made and from Malaysia.

Above is cook dinner otak otak noodle soup, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking shall be delicious. There are a lot of recipes which you can strive from this website, please find what you want. For those who like this recipe please share it with your folks. Joyful cooking.