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Great recipe for Stir Fry Noodle In Dark Sauce / Hokkien Mee. MY VERSION A FAVOURITE NOODLE FOR ALL ON AN AUSPICIOUS DAY. A rich, flavourful stock is the key ingredient for a plate of good hokkien mee, as the broth imparts the most flavour to the noodles and the overall dish.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Prepare 300 grams fresh yellow egg noodle
- Take 2 cup choy sam vegetable
- Take 1/2 cup spring onion
- Prepare 10 medium cooked fish ball cut in half
- Get 10 medium shrimp / prawn
- Prepare 1 tbsp oil
- Make ready 2 small red cili
- Prepare sauce
- Take 3 tbsp soy sauce
- Prepare 1 tbsp dark sauce
- Make ready 2 tbsp oyster sauce
- Make ready 2 cup stock / water
- Prepare 1/2 tbsp Of sugar
- Get 2 tbsp fine dice garlic and shallot
Add vegetables, pork and combined sauces; stir-fry until heated through. Cooking directions:Wok/skillet: KA-ME noodles are quick and easy to prepare. Add your favorite sauce and KA-ME stir-fry noodles. Heat up oil and fry garlic, then fry the meat.
Steps to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
Add cabbage and stir-fry for a while, then add sauce ingredients and bring to a boil. Add more water/stock if necessary to cook the noodles further. These noodles absorb sauce well and stay chewy during the stir fry. It's a secret ingredient that will give your noodle sauce an extra kick and make it taste like the real-deal Chinese style. In a medium wok or large frypan heat the oil over a high heat and sauté the garlic for a few seconds until slightly golden.
Above is the best way to cook stir fry noodle in dark sauce / hokkien mee, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking will probably be scrumptious. There are many recipes that you may try from this web site, please find what you need. In case you like this recipe please share it with your folks. Joyful cooking.
