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Great recipe for Strawberry Tiramisu Roll Cake. I had a strawberry tiramisu cake that was super delicious, o I wanted to try making a roll cake, too. Dried fruit will plump while cooking, so cut it into small pieces.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry tiramisu roll cake using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Strawberry Tiramisu Roll Cake:
- Make ready Roll cake batter:
- Make ready 10 grams Dried strawberries (or cranberries)
- Take 3 large Eggs
- Get 70 grams Granulated sugar
- Take 20 grams Butter
- Prepare 30 grams Milk
- Prepare 8 cm Vanilla beans
- Get 70 grams Cake flour
- Get 1 dash Red food coloring
- Get 40 grams Strawberries
- Get 1 Tiramisu Cream
Thank you so much for posting this recipe. I just finished making this cake for an event I am catering and it is really delicious. The flavors are subtle and perfect to end the meal with - - not too sweet and although It is full of cream, butter, and mascarpone cheese, it does not taste overly rich, alleviating that postmeal guilt. Spread icing onto cake; top icing with strawberry mixture.
Steps to make Strawberry Tiramisu Roll Cake:
- Make the tiramisu cream from(you can also use a different cream)
- Sift the flour. Preheat the oven to 170°C. Line the baking pan with parchment paper. If you line the pan with one more sheet, the cake won't leave a trace on the pan.
- Chop the dried strawberries (or cranberries) into small pieces and sprinkle onto the sheet (cranberries have an especially beautiful color).
- Put the milk and butter in a bowl and melt in a hot water bath. Add the vanilla beans and mix well (leave the bowl in the hot water bath).
- In another bowl, combine the eggs and sugar. While heating in a hot water bath, beat until firm (until you can draw an S in the batter).
- Remove the batter from the hot water bath and whip (until it is stiff like in the picture). Finally, whip for another two minutes on medium until smooth.
- Sift the flour one more time and add it to the mixture from Step 6. Fold gently from the bottom to mix the ingredients together.
- Put two heaping scoops of the batter from Step 8 into the bowl of melted butter from Step 4. Mix together and then return the mixture to the batter from Step 7.
- Add the food coloring. Continue folding the mixture in for about one minute until the batter becomes glossy (it's okay if it shrinks).
- Pour into a parchment-lined baking sheet. Tap along the edge and tap the sheet against your working surface (by dropping it from a height of a few centimeters) get rid of any extra bubbles. Bake at 170°C for 10-12 minutes.
- Immediately after baking, drop the pan onto a table from a height of a few centimeters to prevent it from shrinking. Lightly wrap with plastic wrap and chill in the refrigerator.
- Chop up the 40 g (more or less to taste) of strawberries into small pieces.
- Spread the tiramisu cream on the cake, sprinkle with the strawberries, roll it up. Peel the cooking sheet from the rolled up cake.
- Finally, wrap in plastic wrap or a baking sheet and let chill for 12 hours in the refrigerator.
- Slice into your desired thickness and enjoy!
Carefully roll cake around the filling; slice into rounds. I've been searching all day for a Tiramisu Cake Roll recipe that I could make as a Yule Log for Christmas…. I've now got the perfect one ?!! This Strawberry Tiramisu calls for a homemade strawberry juice made with fresh strawberries, lemon juice, sugar and water. Any leftover juice will be perfect over ice cream or why not add some ice and a little sparkling water and enjoy a delicious refreshing cold drink.
Above is tips on how to cook dinner strawberry tiramisu roll cake, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be scrumptious. There are a lot of recipes that you could strive from this website, please find what you want. When you like this recipe please share it with your mates. Joyful cooking.
