Hey everybody, this time we will provide you with watercress cashew pesto noodles stir-fried recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you just guys will like it.
Watercress Cashew Pesto Noodles Stir-fried is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Watercress Cashew Pesto Noodles Stir-fried is something which I’ve loved my whole life. They are nice and they look wonderful.
-Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.-Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.-Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
To begin with this recipe, we have to first prepare a few ingredients. You can have watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
- Get 100 gram Dry egg noodles
- Prepare 55 gram Watercress
- Get 40 gram Salted cashew nuts
- Prepare 10 gram Parmesan cheese
- Make ready 1 Egg
- Get 1 Red Bird eye chilli-thinly sliced
- Make ready 2 clove Garlic
- Take 3 tablespoon Olive oil
- Make ready 1 teaspoon Soya sauce
- Take 1/2 teaspoon Lemon juice
- Get 1/2 teaspoon Balsamic vinegar (Optional)
- Take 1 handful Basil leaf
- Make ready 1 pinch Salt and black pepper
It's often overlooked at the market, because people don't know how to prepare it. But making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table. Watercress can be used in stir-fry recipe, soup recipe or salad. Besides, in the northern part of China, it is also used as the ingredients in dumpling or buns fillings.
Steps to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
Following is a picture of fresh watercress. Watercress is very low in calories, but it contains rich phytonutrients, vitamin C and Vitamin A. This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew.
Above is learn how to prepare dinner watercress cashew pesto noodles stir-fried, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you may attempt from this website, please find what you need. When you like this recipe please share it with your folks. Blissful cooking.
