Good day everyone, this time we gives you aloo gobi recipes of dishes that are simple to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.
Aloo Gobi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo Gobi is something that I’ve loved my entire life.
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.
To begin with this recipe, we have to first prepare a few components. You can cook aloo gobi using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobi:
- Prepare 1 medium sized cauliflower
- Get 2 potatoes
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tbsp ginger garlic paste
- Take 1/4 tsp turmeic powder
- Get 1/2 tsp chilli powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Prepare 2 tsp chopped coriander leaves
- Make ready To taste salt
- Make ready 2 tbsp oil
This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. Line a rimmed baking sheet with foil. Spread in an even layer and roast, tossing once halfway through.
Instructions to make Aloo Gobi:
- Separate the cauliflower to medium sized florets and put them into slightly hot water for 3-4 minutes. Then drain the water and rinse them well.
- Peel and cut the potatoes into small chunks. Keep them immersed in water until used.
- Heat oil in a pan and add cumin seeds. When they sizzle, add chopped onion and fry till brown. Add ginger garlic paste and saute till raw smell of garlic goes away. Then add chopped tomato and coriander leaves. Cook till tomato turns soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides.
- Now add potato and cauliflower. Mix them with the spices properly. Cover and cook on a low to medium heat for 2-3 minutes. Stir in between.
- Then add little water, cover and allow it to cook for 10-15 minutes or till the water dries out and the potato & cauliflower are properly done.
- Once the potato & cauliflower are soft and tender, add garam masala powder. Cover and turn off the flame.
- Thus ready is the delicious Aloo Gobi to be served hot with rice, roti or paratha.
Aloo Gobi is one of my favourite vegetarian dishes. The version which we make at home is a distant relative of the type found in "curry houses" up and down the country. The authentic Aloo Gobi has light fluffy potatoes, which add a delightful creaminess to the dish, and perfectly cooked succulent cauliflower. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all.
Above is the best way to cook aloo gobi, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you can try from this website, please find what you want. Should you like this recipe please share it with your folks. Glad cooking.
