Good day everybody, this time we provides you with aloo gobi recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you simply guys will like it.
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.
Aloo gobi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo gobi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo gobi using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo gobi:
- Get 1 cup chopped gobi (couliflower)
- Take 2 medium chopped potato
- Get 4 tsp oil
- Get 1 tsp finely chopped ginger and garlic
- Take 2 finely chopped green chilli
- Take 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Make ready 1/2 tsp finely chopped coriander levels
- Make ready 1 tsp salt to taste
This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. Line a rimmed baking sheet with foil. Spread in an even layer and roast, tossing once halfway through.
Steps to make Aloo gobi:
- Heat oil in a pan. Add cumin seeds and fry them till they start to sputter, add chopped ginger and garlic, green chilli, cook them for few minutes. Then add turmeric powder, red chilli powder mix well.
- Add chopped potato and cauliflower to the pan.mix to coat the vegetables with the spices. Add salt mix very well. the cover the cook the pan with a lid and cook the vegetables on a medium flames.
- Stir occasionally till the potato turn soft,for about 15-20 minutes After the vegetables are cooked add garam masala powder and green coriander levels mix very well. Serve with roti/paratha,rice/dal.
Aloo Gobi is one of my favourite vegetarian dishes. The version which we make at home is a distant relative of the type found in "curry houses" up and down the country. The authentic Aloo Gobi has light fluffy potatoes, which add a delightful creaminess to the dish, and perfectly cooked succulent cauliflower. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all.
Above is how one can cook dinner aloo gobi, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you may attempt from this web site, please find what you want. For those who like this recipe please share it with your friends. Glad cooking.
