Hi there everyone, this time we offers you stuffed aloo gobhi paratha recipes of dishes that are simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you just guys will love it.
Stuffed aloo gobhi Paratha is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed aloo gobhi Paratha is something that I’ve loved my whole life.
Repeat the process with gobi also. Pre-heat tawa on a high flame. Apply some oil on the tava and put aloo/gobi paratha.
To get started with this recipe, we have to prepare a few components. You can cook stuffed aloo gobhi paratha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed aloo gobhi Paratha:
- Make ready 1 Cup Flour
- Take as required Desi ghee
- Take As needed Aloo gobhi veg mashed
- Get 1 tsp Ajwain
- Make ready To taste salt
- Take As needed Red chilli powder
Few people fry the stuffing mixture, I have not fried the stuffing mixture but if you want just fry a bit and cool the mixture before stuffing. Though I make paratha with different stuffing like onion paratha, horse gram paratha, Mooli Paratha, Lachha Paratha, Gobi Paratha, Aloo paratha is most commonly made and liked by everyone in home. You can make it for lunch box as they stay soft for long time. Next in my flat bread series is Aloo paratha with dal, spiced yogurt, butter, onions and green chilli.
Instructions to make Stuffed aloo gobhi Paratha:
- Take some wheat flour mixed in water mix it well then flour is ready.then take a small ball from the dough. Roll it with rolling pin.
- Take a tva on full flame now add mashed vegetable in it and cover it.again roll it.
- Heat the tva and roast it from both sides.
- Aloo gobhi Parantha is ready to eat and serve with butter.
Aloo gobi parathas are basically indian flat bread stuffed with potato and cauliflower. You can make this paratha with only cauliflower or with only potato or combination of both. This can be served with raita, chutney or pickle and taste tremendously great. Heat the paratha till bubble come. Flip it once and let the other side browns properly.
Above is methods to cook stuffed aloo gobhi paratha, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are various recipes that you may attempt from this website, please find what you need. If you happen to like this recipe please share it with your folks. Joyful cooking.
