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The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo gobi sabzi using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobi Sabzi:
- Make ready 400 gm Cauliflower /phool gobhi
- Take 2 medium Potatoes / Aloo
- Take 1 Tomatoes / Tamatar
- Make ready 1 tsp Ginger / Adrak
- Take 1.5 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- Take 1/2 tsp Turmeric Powder / Haldi Powder
- Make ready 1 tsp Mango Powder / Amchoor Powder
- Take 1/3 tsp Garam Masala Powder
- Get 1 tsp Salt
- Make ready Tempering / Tadka
- Prepare 3 tbsp Cooking Oil
- Prepare 2 Black Cardamom / Badi
- Get 1 tsp Cumin Seeds / Sabut Jeera
- Make ready 2 Cloves / Lavang
- Get 1/2 tsp Asafoetida / Hing powder
This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans–even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'. aloo gobi dry recipe
Steps to make Aloo Gobi Sabzi:
- Wash and soak cauliflower florets in salted lukewarm water to remove the worms if any.
- Peel and dice potatoes in medium size pieces.
- Open the black cardamom and slightly crush the seeds.
- Heat oil in a pan and add cumin seeds and asfoetida.
- When seed start crackling add cardamom seeds and cloves.
- Now add turmeric,diced potatoes,and chopped ginger.
- Saute for 1 minute,cover and cook for 1.5 minute on slow heat.
- Now open the pan and add cauliflower and salt,mix and saute for a minute
- Now cover and cook on slow flame till nearly done.Keep stirring in between.
- Now add chopped tomato and all the spices,mix gently.
- Cover and cook on medium flame till done(approx-1-2 minutes)
- Add chopped coriander and serve hot.
aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. You can adjust the quantity of red chilly powder in the sabzi as per your taste and preference. Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style - Aloo Gobi Matar Spicy Curry Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style - Aloo Gobi Matar Spicy Curry Gobhi aloo Matar sabzi has always been our favorite. This amazing combination of seasonal veggies can be relished anytime in any meal. It is very easy to make this recipe in very less time.
Above is the right way to cook dinner aloo gobi sabzi, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking might be delicious. There are many recipes which you can strive from this website, please find what you want. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.
