Aloo gobi curry
Aloo gobi curry

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Aloo gobi curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo gobi curry is something that I’ve loved my entire life.

Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium-large lidded saucepan.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo gobi curry:
  1. Prepare 1 whole gobi
  2. Make ready 3 potatoes
  3. Get 1 onion
  4. Make ready 2 tomatoes
  5. Make ready 2 tsp chilli powder
  6. Prepare 1 tsp garam masala
  7. Take 0.25 cup yogurt
  8. Take 1 tsp kasuri methi
  9. Get 2 tbsp coriander leaves
  10. Prepare 3 tsp roasted gram
  11. Take 10 cashews
  12. Make ready 0.5 tsp turmeric
  13. Take 1 bay leaf
  14. Prepare 1 stick cinnamon
  15. Take 5-6 cardamom seeds
  16. Prepare 1 tsp jaggery/sugar
  17. Get 1 tsp ginger garlic paste
  18. Make ready 5 ginger pieces small
  19. Make ready Jeera/ cumin seeds
  20. Prepare 1 tsp coriander powder

Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. Cover and allow to simmer for twenty minutes (or until potatoes are cooked). Add two teaspoons of Garam Masala and stir. Sprinkle chopped coriander leaves on top of the curry.

Instructions to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Turn off the heat, cover, and leave for as long as possible before serving. This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. The North Indians love their aloo gobi, Aloo mutter , gajar matar and also their Aloo gobi matar. sometimes I think that aloo and gobi is their favorite as they love aloo paratha . Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy.

Above is the best way to prepare dinner aloo gobi curry, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes you could try from this web site, please discover what you need. For those who like this recipe please share it with your pals. Comfortable cooking.