Hiya everyone, this time we will provide you with punjabi aloo gobi paratha recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you just guys will like it.
Punjabi Aloo Gobi Paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Punjabi Aloo Gobi Paratha is something that I’ve loved my whole life.
Aloo Gobi Paratha with step by step images and video. Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi aloo gobi paratha using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Aloo Gobi Paratha:
- Make ready For dough
- Take 2 cup Whole wheat flour
- Prepare 2 tbsp oil
- Make ready to taste Salt
- Prepare as needed Water
- Prepare 1/4 tsp ajwain(carom seeds)
- Make ready For stuffing
- Prepare 2 cup boiled peeled mashed potato
- Prepare 1 cup cauliflower grated
- Make ready 2 green chilli finely chopped
- Make ready 1 tsp ginger paste
- Prepare 2 tbsp coriander leaves chopped
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp amchur powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Make ready to taste Salt
Appetizers Lunch Ideas North Indian Punjabi Vegan Aloo Gobi Paratha. Aloo gobi parathas are basically indian flat bread stuffed with potato and cauliflower. You can make this paratha with only cauliflower or with only potato or combination of both. I have already shared the aloo paratha recipe of my mil.
Instructions to make Punjabi Aloo Gobi Paratha:
- For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough.
- Cover it and let it rest for 15 minutes. Meanwhile make stuffing.
- For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes.
- Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture.
- After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion.
- Make smooth ball and flatten it out into disc.
- Take a one flatten ball roll into 3-4 inch diameter circle.
- Put the stuffing inside and seal it by gathering the edges into the center.
- Latten it using hand and roll into circle. Use dry flour to make rolling easy.
- Now heat the tawa on medium to fry the paratha.
- Fry then on hot tawa using oil till both sides golden brown spots
- Serve with butter,curd or salad.
But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. I also add chaat masala which perks up the flavor, however this is an optional ingredient. gobi paratha recipe gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture.
Above is the way to cook punjabi aloo gobi paratha, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking might be scrumptious. There are various recipes that you would be able to strive from this web site, please discover what you want. Should you like this recipe please share it with your mates. Completely satisfied cooking.
