Good day everyone, this time we offers you aloo gobi masala recipes of dishes that are easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.
Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover! I always make sure to include pure veg Indian dishes into my weekly menu plan. aloo gobi masala recipe
Aloo Gobi Masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo Gobi Masala is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have aloo gobi masala using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobi Masala:
- Make ready 1 cup cauliflower (gobi) cut into small pieces
- Prepare 1 cup potato cut into medium piece
- Make ready 2 tsp ginger garlic chopped
- Prepare 1 onion sliced
- Make ready 1 small tomato chopped
- Get 1-2 green chilli chopped
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp carom seeds
- Get 1/2 tsp Coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 2 tbsp mustard oil
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tbsp Coriander leaves chopped
- Prepare 1 tsp lemon juice
Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. This delicious gobi masala made in a jiffy is a sure shot hit at any place. Aloo gobi masala is a very spicy, delicious flavorful curry. It can be made with gravy or without gravy.
Steps to make Aloo Gobi Masala:
- Take a pan or kadai heat oil, add carom & cumin seeds fry for a second.
- Now add onion saute for 2 minutes, add ginger garlic paste saute for 2 minutes.
- Now add Tomato, green chilli and all spices stir well.
- Now add gobi and potatoes stir well.
- Covered and cook till soft and crispy stir occasionally. (Add 1-2 tsp water if required)
- Now add lemon juice, coriander leaves mix gently.
- Serve with chapati or paratha.
If you would like to make with gravy, just add tomato puree. Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent. In a large skillet over medium-high heat, heat oil.
Above is learn how to cook dinner aloo gobi masala, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking can be delicious. There are various recipes that you can strive from this website, please discover what you need. Should you like this recipe please share it with your folks. Joyful cooking.
