Aloo Gobi Matar
Aloo Gobi Matar

Hi there everyone, this time we offers you aloo gobi matar recipes of dishes which might be straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you guys will like it.

Aloo Gobi Matar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Aloo Gobi Matar is something which I’ve loved my entire life. They are nice and they look fantastic.

This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. The North Indians love their aloo gobi, Aloo mutter , gajar matar and also their Aloo gobi matar. sometimes I think that aloo and gobi is their favorite as they love aloo paratha .

To get started with this particular recipe, we must prepare a few components. You can cook aloo gobi matar using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi Matar:
  1. Take 1 cup peeled and cubed potatoes
  2. Take 1 cup cauliflower florets
  3. Take 1/2 cup green peas
  4. Prepare 1 tsp cumin seeds
  5. Take 1 tsp rushed ginger garlic
  6. Get 1 onion finely chopped
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tsp garam masala
  9. Make ready 1/4 tsp coriander powder
  10. Make ready 1/4 tsp turmeric powder
  11. Make ready 1 tsp Salt
  12. Get 1 tsp oil

Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. We spent a family weekend in Cadiz last September to celebrate Alberto's mother birthday and there was a beautiful Indian restaurant near our apartment. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. I have mentioned couple of other cooking methods to make this curry in jiffy.

Instructions to make Aloo Gobi Matar:
  1. Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft.
  2. Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice.

So don't forget to check that in notes below. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. This sabzi is great also for kids lunch boxes with plain parathas since.

Above is the best way to prepare dinner aloo gobi matar, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes you can attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Pleased cooking.