Aloo gobi mutter tehri
Aloo gobi mutter tehri

Howdy everybody, this time we gives you aloo gobi mutter tehri recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.

Aloo Mutter Gobhi ki Tehri is a comforting and soulful one pot meal from Uttar Pradesh. A form of pulao but more flavourful! While growing up, I had a neighbour friend who hailed from Uttar Pradesh and like all kids and teenagers do, I used to enjoy eating food in his house more than mine.

Aloo gobi mutter tehri is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo gobi mutter tehri is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo gobi mutter tehri using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobi mutter tehri:
  1. Take 1 cup basmati rice
  2. Get 250-300 gm cauliflower(cut florets into medium sized)
  3. Take 250 gm mutter
  4. Get 2-3 potatoes(cut potatoes into medium sized, not small)
  5. Make ready 1-2 finely chopped green chilies
  6. Prepare 1/2 tablespoon cumin seeds
  7. Make ready 1/2 tablespoon ginger paste
  8. Take 2 bayleaf
  9. Make ready 1 cinnamon
  10. Take 2 black cardamom
  11. Get 3-4 green cardamom
  12. Get 3-4 cloves
  13. Take 4-5 black pepper powder
  14. Prepare 1 teaspoon garam masala powder
  15. Get 3-4 tablespoon ghee
  16. Get to taste Salt
  17. Get Handful fresh coriander leaves finely chopped for garnishing
  18. Make ready as needed Water for soaking rice

You can serve this tehri dish with boondi raita and chili or mango pickle. This dish is very comfortable dish which you can serve as main course in your lunch or dinner menus. Aloo Matar Gobhi tehri is a dish from Uttar Pradesh (UP). That is why many people will say it UP style Tehri.

Instructions to make Aloo gobi mutter tehri:
  1. Firstly wash, rinse and soak the rice in required amount of water for 15 to 20 minutes.Also boil mutter for 4 to 5 minutes. Water used for boiling can be used in tehri,drain mutter and keep aside.
  2. Now take a kadhai or a and,add ghee, heat it properly, then saute cauliflower florets until brown and keep aside. Same way saute potatoes until brown and keep aside.
  3. As the ghee in the kadhai is already heated add cumin seeds. Stir it, then add bayleaf,cinnamon cloves,ginger green chillies coarsely grinded black and green cardamom,cauliflower florets, potatoes, mutter.Stir and mix nicely. Then add salt garam masala powder. Mix well.
  4. Drain the soaked rice, add in kadhai.Add required amount of water. (Water used for soaking can be used)
  5. Now cover it with a lid and let it cook 8 to 10 minutes on medium flame. In between check and stir.
  6. Switch off the heat after that. Garnish with fresh coriander leaves and serve hot with plain curd or raita.

It is also very popular in Pakistan. The Aloo Matar gobhi Tehri is similar to vegetable Biryani. Aloo Matar Gobhi Ki Tehari (Vegetable Pulao UP Style) Tehri is a rice dish, very popular in North Indian Homes. Rice is cooked with Potatoes, Cauliflower and Peas. Tehri is a part of Awadhi cuisine where rice is cooked with selected vegetables and few spices with turmeric being the dominant spice which also contributes to its rich saffron hue.

Above is the best way to cook dinner aloo gobi mutter tehri, very simple to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking can be delicious. There are various recipes that you can strive from this website, please discover what you want. When you like this recipe please share it with your folks. Glad cooking.