Egg noodle and red snapper fillet w/ gravy sauce
Egg noodle and red snapper fillet w/ gravy sauce

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To begin with this recipe, we must prepare a few components. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
  1. Prepare 2 packages Egg noodle or instant noodle
  2. Get 8 small pieces red snapper fillet
  3. Make ready 1/2 lb Chinese broccoli
  4. Take 1 1/2 cup Chicken broth
  5. Get 2 Eggs
  6. Take 1 tbsp Soy bean paste
  7. Prepare 2 tbsp Dark soy sauce
  8. Take 1 tbsp Oyster sauce
  9. Make ready 1 tsp Sugar
  10. Get 1/4 tsp Salt
  11. Take 1 clove Garlic (finely chopped)
  12. Prepare 2 tbsp Oil
  13. Get 1 Ground white pepper
  14. Get 4 tbsp Tapioca flour
  15. Prepare 1/2 cup Cold water (mix well togerther with tapioca flour)
  16. Make ready 1 All purpose flour
  17. Take 1 Egg white

Drizzle with orange juice; sprinkle with orange peel. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy.

Instructions to make Egg noodle and red snapper fillet w/ gravy sauce:
  1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
  2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
  3. Add noodle to boiling water and follow package directions. Drain.
  4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
  5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
  6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
  7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
  8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
  9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
  10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

Pan-fired egg noodles with shrimp, beef, chicken and mixed. Pat the red snapper fillets completely dry with paper. Heat a large wok over. to burn. Place whole snapper in the hot oil and. pour sauce over top. More soy may be added to sauce, if desired..

Above is the best way to cook egg noodle and red snapper fillet w/ gravy sauce, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking can be delicious. There are many recipes that you may try from this web site, please find what you want. If you like this recipe please share it with your pals. Completely happy cooking.