Aloo Gobi Matar
Aloo Gobi Matar

Hi there everyone, this time we provides you with aloo gobi matar recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you guys will love it.

Aloo Gobi Matar is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aloo Gobi Matar is something which I’ve loved my whole life.

This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. The North Indians love their aloo gobi, Aloo mutter , gajar matar and also their Aloo gobi matar. sometimes I think that aloo and gobi is their favorite as they love aloo paratha .

To get started with this recipe, we must first prepare a few components. You can have aloo gobi matar using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi Matar:
  1. Prepare 1 tbsp vegetable oil
  2. Make ready 1 tsp cumin seeds
  3. Get 3 tsps garlic minced
  4. Make ready 1 tsp ginger fresh , minced
  5. Prepare 2 Russet potatoes small , diced
  6. Take 1 cups cauliflower (4 ounces), chopped
  7. Prepare ¼ cup peas
  8. Make ready ½ red onion
  9. Prepare ¼ tsp turmeric ground
  10. Take ½ tsp coriander ground
  11. Prepare ¼ tsp cumin ground
  12. Take 1 package naan

So don't forget to check that in notes below. Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. We spent a family weekend in Cadiz last September to celebrate Alberto's mother birthday and there was a beautiful Indian restaurant near our apartment. Aloo Matar Gobi is a simple, homely sabzi made using fresh peas, cauliflower, and potatoes.

Instructions to make Aloo Gobi Matar:
  1. Peel and dice potato and onion. Cut cauliflower into small florets. Mince the garlic and ginger together into a fine paste.
  2. In a medium saucepan, heat oil on medium-high. Add cumin seeds and stir. When they start to pop, add onions and cook 1 to 2 minutes until translucent. Reduce heat to medium-low and add garlic-ginger paste, stirring 1 minute.
  3. Add turmeric, coriander, cumin and a pinch of salt to taste. Mix 30 seconds over medium heat. Add 1/4 cup of water and stir another 30 seconds.
  4. Add potato, peas and cauliflower and stir to coat in spice mixture. Add 2 tbsp of water, cover and cook on low heat 10 to 15 minutes (or until potatoes are tender) stirring every 5 minutes.
  5. While the vegetables cook, heat the naan in a toaster oven 2 minutes, or until warm. Enjoy with aloo gobi!

Slightly spiced up with the use of ginger, green chili, red chilies, and garam masala powder, this spicy stir fry is mostly on my weekly menu. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. This sabzi is great also for kids lunch boxes with plain parathas since.

Above is the way to cook aloo gobi matar, very simple to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking can be delicious. There are various recipes which you can attempt from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Pleased cooking.