Egg noodles with butter leek and lemon
Egg noodles with butter leek and lemon

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Egg noodles with butter leek and lemon. Toss to coat noodles with butter and herbs. Serve immediately or keep warm, covered with aluminum foil, until ready to serve.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg noodles with butter leek and lemon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg noodles with butter leek and lemon:
  1. Make ready 200 gr egg noodles
  2. Take 2 cups broth
  3. Make ready 2 tbsp butter
  4. Prepare 1 clove garlic finely choped
  5. Prepare 1 /cup fresh chopped leek
  6. Get 2 tbsp freshly squeezed lemon juice
  7. Take to taste salt and pepper
  8. Prepare parsley

Toss to coat noodles with butter and herbs. Serve immediately or keep warm, covered with aluminum foil, until ready to serve. In a large skillet, heat the oil, one turn of the pan, over medium-high. Melt the butter into the oil, then add the corn, leeks and garlic; season with salt and pepper.

Instructions to make Egg noodles with butter leek and lemon:
  1. I made the egg noddles according to this recipe: https://cookpad.com/us/recipes/12520130-simple-homemade-noodles?via=search_home_cooked_recipes - from Anna Wright. You can surely use store-bought egg noodles!
  2. In a small pan over high heat bring the broth to boil. Add the egg noodles and cook for about 7-10 minutes or until done. Reserve 1/4 cup of the broth the noodles are boiling in. Drain when done.
  3. In a small pan (I used the same one I cooked the noodles in) over high heat add the butter. When the butter is melted add the leek and the garlic. When most of the butter is absorbed, add the 1/4 cup reserved broth the lemon juice and salt and pepper to taste.
  4. Reduce heat to medium and cook until most of the liquid is absorbed. - Remove from heat and serve on top of the egg noodles. Garnish with parsley. Enjoy!

Add the peas, stir in the wine and reduce the heat to medium-low. Melt butter in a large skillet over medium-high heat. Throw in the cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles get a little bit of a panfried texture to them, whatever that means. Squeeze in the juice, then add the zest of half the lemon. Add the parsley, garlic and lemon zest and stir.

Above is the best way to cook egg noodles with butter leek and lemon, very simple to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are many recipes that you could strive from this web site, please find what you want. If you like this recipe please share it with your mates. Glad cooking.