Hi there everyone, this time we gives you aloo gobi mattar recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you guys will like it.
This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. The North Indians love their aloo gobi, Aloo mutter , gajar matar and also their Aloo gobi matar. sometimes I think that aloo and gobi is their favorite as they love aloo paratha .
Aloo Gobi Mattar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo Gobi Mattar is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo gobi mattar using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobi Mattar:
- Get 2 tbsp mustard oil
- Prepare 1 tbsp cumin seeds
- Take 1/2 tsp hing
- Get 2 tsp finely chopped ginger
- Make ready 1 finely chopped green chilli
- Get 1 . 5 cup finely chopped onion
- Take 1 cup cubed potatoes
- Get 1/2 cup boiled peas
- Make ready 2 cups florets of gobi (cauliflower)
- Prepare 1 tsp coriander powder
- Make ready 1 tsp haldi
- Get 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Get 1 tbsp finely chopped Coriander
- Take to taste Salt
Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. I have mentioned couple of other cooking methods to make this curry in jiffy. So don't forget to check that in notes below. Aloo Gobi Matar (आलू गोबी मट्टर ), is an easy fix side dish, made with potatoes, cauliflower and green peas and is suitable for rotis/phulkas or rice.
Steps to make Aloo Gobi Mattar:
- Heat oil in a pan. Add cumin seeds and when they sputter add ginger and green chillie. Fry for a few seconds.
- Add the onions and fry till golden brown. Add potatoes, gobi, peas, coriander powder, haldi red chilli powder, garam masala and salt. Mix well. Cover and cook until done. Garnish with chopped coriander leaves.
My family loves any version of boiled potatoes rather than the deeply roasted versions. Aloo Matar Gobi is a simple, homely sabji made using fresh peas, cauliflower, and potatoes. It can be served with Phulkas as well as Parathas. Why choose between aloo gobi and aloo mattar when you can have both? Traditionally this kind of dish is made in a karahi, but a wok or large nonstick pan with cover works.
Above is the best way to cook aloo gobi mattar, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you may attempt from this web site, please discover what you want. In case you like this recipe please share it with your mates. Glad cooking.
