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Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is something that I have loved my entire life.
In a large pan over medium-high heat, heat oil. Aloo Gobi Recipe is a favorite of many. Gobi/Cauliflower comprises of several health-benefits antioxidants and vitamins and also low in fat and cholesterol.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo gobi recipe - simple aloo gobi bhaji using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:
- Get 1 medium size gobi/cauliflower
- Get 1 big size potato
- Prepare 1 teaspoon nigella seed/ kalonji
- Make ready 2 slit green chilies
- Take 1/2 teaspoon turmeric powder/haldi
- Make ready 4 tablespoons mustard oil
- Make ready to taste Salt
As there is no such elaborate cooking involved. If you are looking for a super easy cauliflower dish… you can give this dish a go. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower.
Steps to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:
- Cut the cauliflower and potato evenly into medium to small size pieces. Rinse the cauliflower florets well. Add them with hot water and turmeric and set aside for 10 minutes before cooking.
- Heat oil in a pan/kadhai. When the oil is hot enough add in nigella seeds/kalonji and slit green chilies. Stir for some seconds. Add cauliflower florets and potatoes. Stir it on a medium flame for a minute.
- Add salt and turmeric powder/haldi. Stir well. Cover and cook on medium flame until the veggies 90% cooked. Remember not to overcook it.
- Now open the lid and cook it for 6-7 minutes on medium to high flame until slightly golden brown.
- Aloo gobi bhaji is eady to serve. Serve hot with rice or roti.
This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. It can be served as a main, or a side, and pairs well with cool cucumber raita and fresh breads like roti or naan. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi.
Above is the right way to cook dinner aloo gobi recipe - simple aloo gobi bhaji, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will be delicious. There are numerous recipes that you can try from this website, please discover what you need. In case you like this recipe please share it with your mates. Completely satisfied cooking.
