Hey everybody, this time we will provide you with indian sautéed cauliflower (aloo gobi) recipes of dishes which can be easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will adore it.
In a large skillet over medium-high heat, heat oil. Aloo Gobi - classic side-dish made with potato, cauliflower and basic spices. Serve as a part of a meal - as a side-dish with rice and dal, roti, naan or any flatbread.
Indian Sautéed Cauliflower (Aloo Gobi) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indian Sautéed Cauliflower (Aloo Gobi) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian sautéed cauliflower (aloo gobi) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Sautéed Cauliflower (Aloo Gobi):
- Prepare 1/2 a head Cauliflower
- Prepare 2 cm Ginger
- Make ready 2 clove Garlic
- Prepare 1/2 Onion
- Get 1 tbsp Vegetable oil
- Take 1/2 tsp Turmeric
- Take 1/4 to 1/2 teaspoon Cayenne pepper
- Prepare 1 tsp Cumin powder
- Prepare 1 Salt
- Get Optional
- Take 1/2 Potatoes
Cut cauliflower into medium size florets. Drain and rinse with cold water. Take them out and set aside. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time.
Steps to make Indian Sautéed Cauliflower (Aloo Gobi):
- Chop cauliflower into small 1 cm bits, and mince onion, garlic, and ginger.
- Heat oil in a pan, and sauté garlic and ginger.
- Once they turn aromatic and a nice golden brown, add the onion and sauté until it caramelizes.
- Add cauliflower and lightly stir.
- Add turmeric, cumin powder, cayenne pepper, a scant 1/2 teaspoon salt, and stir.
- It should look like this.
- Cover with a lid, and steam for 10 minutes, or until the vegetables become tender. Stir from time to time to prevent burning.
- Adjust salt to taste. Serve with curry or rice.
The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower.
Above is tips on how to cook indian sautéed cauliflower (aloo gobi), very easy to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you may try from this web site, please discover what you want. When you like this recipe please share it with your friends. Pleased cooking.
