Aloo Gobhi Recipe(potatoes and cauliflower)
Aloo Gobhi Recipe(potatoes and cauliflower)

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Aloo Gobhi Recipe(potatoes and cauliflower) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo Gobhi Recipe(potatoes and cauliflower) is something which I have loved my entire life.

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Line a rimmed baking sheet with foil. Spread in an even layer and roast, tossing once halfway through.

To begin with this particular recipe, we must prepare a few components. You can have aloo gobhi recipe(potatoes and cauliflower) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi Recipe(potatoes and cauliflower):
  1. Get 2 medium potatoes sliced or cubed
  2. Make ready 1 cauliflower medium cut into small flowers
  3. Prepare 1 onion medium chopped
  4. Get 2 tomatoes chopped
  5. Prepare 1 teaspoon ginger garlic paste
  6. Take 1/2 teaspoon cumin seeds
  7. Take 1/2 teaspoon turmeric powder and amchur dry mango powder
  8. Get 1/2 tbs red chilli powder
  9. Get 1/2 tbs garam masala powder
  10. Prepare 1 tbls coriander powder
  11. Take 4 tbls oil
  12. Prepare to taste Salt

Serve this dish with Indian breads such as thin rotis or naans–even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'. Stir once and add the cauliflower and potatoes.

Steps to make Aloo Gobhi Recipe(potatoes and cauliflower):
  1. Heat 2tbs of oil in a pan on medium flame. Add cauliflower florets and fry for 3mins then add potatoes
  2. Fry for 7,8 mins until light brown. Put it in a plate and set aside.
  3. In the same pan add 2 tbls of oil then add cumin seeds and saute for 30 sec.
  4. Add the onions and cook for 2 mins till translucent. Add ginger garlic paste, cook fir 2mins.Now add tomatoes and cook for 2 mins until soft.
  5. Add turmeric powder and red chilli and coriander powder. Add amchur(mango powder)
  6. Cover the lan and let it cook for 2 mins then add potatoes and cauliflower in it. Mix well.
  7. Add coriander leaves and garam masala then cook on medium flame for 5,6mins.add salt
  8. Cook for another 6 minutes until potatoes and cauliflower are tender but not soggy. You may add some water if masala is sticky
  9. Garnish with some coriander leaves and serve with roti or chapati.
  10. Instructions. Adjust spices level to taste. You can add kasuri methi in it.

Stir lightly until coated with spices and oil. Add turmeric, ground coriander, salt and pepper. Add ¼ cup water and cover immediately. It is one of the most common and basic stir-fried vegetable dish which scores really well on taste and aroma. Though it has its origin in North India, it now has a universal appeal and is a popular vegetable in Indian restaurants and dhabas.

Above is find out how to cook aloo gobhi recipe(potatoes and cauliflower), very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will be scrumptious. There are various recipes that you may strive from this website, please find what you want. Should you like this recipe please share it with your pals. Glad cooking.