Homemade cauliflower curry. (Aloo gobi)
Homemade cauliflower curry. (Aloo gobi)

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Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce. In a large skillet over medium-high heat, heat oil. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower.

Homemade cauliflower curry. (Aloo gobi) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Homemade cauliflower curry. (Aloo gobi) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
  1. Make ready 1 medium cauliflower
  2. Prepare 1 medium potato (optional, skip if you want very low carb)
  3. Get 1 tbsp jeera powder
  4. Get 1 tbsp turmeric powder
  5. Make ready 1.5 tbsp ginger grated
  6. Prepare 1 tbsp tomato puree or 2 medium tomatoes (diced)
  7. Make ready 1/2 cup peas
  8. Take 1 tbsp urud daal or chana daal (optional)
  9. Take 1 tsp jeera for tampering the oil
  10. Prepare 1-2 dried red chilli(optional)
  11. Prepare Fresh coriander leaves (for garnish - optional)
  12. Get 1 pinch garam masala
  13. Take Salt and sugar

Check out this aloo gobi recipe, a simple vegetarian dish made from cauliflower, potatoes, a handful of spices and more. Prepare it in under an hour! A native Pakistani, Indian and Nepali dish, aloo gobi is an easy to prepare curry made from cauliflower, potato, spices and other ingredients. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection.

Instructions to make Homemade cauliflower curry. (Aloo gobi):
  1. Cut cauliflower into florets. Dice potato.
  2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
  3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
  4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
  5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
  6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
  7. Garnish with coriander leaves.

This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of umami! Aloo Gobi - The Classic Potato & Cauliflower Dish I know, I know. There are as many versions of Aloo Gobi as there are South Asian households. Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. This is a very basic version of the traditional Aloo Gobi recipe.

Above is methods to cook dinner homemade cauliflower curry. (aloo gobi), very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking will probably be delicious. There are various recipes you could strive from this website, please find what you need. For those who like this recipe please share it with your friends. Completely satisfied cooking.