My Beef Stroganoff
My Beef Stroganoff

Hello everyone, this time we will give you my beef stroganoff recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you just guys will like it.

My Beef Stroganoff is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Beef Stroganoff is something which I have loved my whole life. They’re nice and they look fantastic.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).

To get started with this particular recipe, we have to first prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stroganoff:
  1. Prepare 1 lb lean beef stew meat
  2. Take 1 tbsp olive oil
  3. Take 3 tbsp garlic
  4. Prepare 1 medium white onion chopped
  5. Make ready 2 tbsp worcestershire sauce
  6. Take 1/2 cup red cooking wine
  7. Prepare 1 tbsp dried parsley
  8. Get 1 1/2 cups sour cream
  9. Make ready 1-2 cups egg noodles
  10. Get to taste Salt
  11. Take 2 tbsp flour
  12. Take 1/2 cup beef stock
  13. Get 1 tub mushrooms

A lovely reddish color appears from the paprika. I have never had any other with the paprika and it really makes a difference in the flavor. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Instructions to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly.

Above is the way to cook dinner my beef stroganoff, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you may strive from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Joyful cooking.