Whats up everybody, this time we gives you gobi aloo masala recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you just guys will like it.
Gobi aloo masala is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gobi aloo masala is something that I’ve loved my whole life.
Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gobi aloo masala using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobi aloo masala:
- Get 1 medium size Cauliflower(only florets)
- Prepare 2 medium size aloo(cut in dice) potatoes
- Get to taste Salt
- Make ready 1 tbsp oil
- Get 1 tbsp desi ghee
- Take 1 tbsp cream
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tbsp chopped coriander leaves
- Make ready 2 diagonal cut green chillies
- Make ready 1 onion paste
- Take 1 tomato paste
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp kasoori methi
- Take 1/2 tsp garam masala powder
This delicious gobi masala made in a jiffy is a sure shot hit at any place. Add boiled potatoes, cauliflower florets, garam masala powder and coriander powder in it. Turn off the heat and transfer to a serving bowl. Garnish aloo gobi masala with coriander leaves and serve hot.
Steps to make Gobi aloo masala:
- First wash properly Gobi & aloo. Heat oil & ghee in a Kadai. Put Gobi & aloo fry little brown.add onion paste. Fry with the Gobi aloo. Add tomato & ginger garlic paste. Fry well.
- Now add all dry masala one by one. If required add little water to mix well all the masala.
- Add kasoori methi &garam masala. Cover it. If required sprinkle little water. Cook in slow flame. After 3-4mins check the sabzi. Add cream mix well,
- Turn gas off, add chopped few coriander leaves mix it & cover the lid. Open lid before serving add remaining chopped coriander leaves.
In a large pan over medium-high heat, heat oil. I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it. This delicious and creamy aloo gobi masala goes well with roti, paratha or even with naan.
Above is learn how to cook gobi aloo masala, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes that you could strive from this website, please find what you need. If you like this recipe please share it with your pals. Completely happy cooking.
