Stuffed paneer kofta with white gravy🙂
Stuffed paneer kofta with white gravy🙂

Good day everyone, this time we gives you stuffed paneer kofta with white gravy🙂 recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.

This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your palate. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe.

Stuffed paneer kofta with white gravy🙂 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed paneer kofta with white gravy🙂 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed paneer kofta with white gravy🙂 using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed paneer kofta with white gravy🙂:
  1. Make ready 1 cup Paneer grated
  2. Make ready 2 potato, boiled & mashed
  3. Prepare 1/2 cup Corn flour
  4. Take 1 cup Cashew nuts
  5. Prepare 1 tablespoon Raisins
  6. Prepare to taste Salt
  7. Make ready 1/4 teaspoon Black pepper powder
  8. Get 1/4 teaspoon cumin powder
  9. Get 1/4 teaspoon garam masala
  10. Take 1/2 teaspoon red chilli powder
  11. Take 3 tablespoon Green coriander finely chopped
  12. Make ready Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,
  13. Get 1/2 inch cinnamon stick
  14. Get 1 teaspoon Ginger garlic paste
  15. Make ready 1 onion chopped
  16. Get 4 green chillies
  17. Make ready 1/2 cup Curd

Paneer kofta recipe is a delicious and rich kofta recipe that belongs to the family of royal Lucknow cuisine. Generally, Kofta is made minced meat or ground meat but in India, vegetarians make the Veg kofta like paneer kofta, potato or Aloo Kofta, banana or Kele ka kofta and my favourite Lauki Kofta. I cook this paneer kofta recipe with a creamy rich cashew and tomato based gravy. Paneer Kofta is a super-rich, absolutely creamy paneer recipe that spells a pure luxuriant vegetarian main course.

Steps to make Stuffed paneer kofta with white gravy🙂:
  1. In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready.
  2. Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready
  3. Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.
  4. Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely.
  5. Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise.
  6. White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it.
  7. Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.
  8. heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala.
  9. Add coriander powder, red chilly powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready
  10. Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve

Paneer Kofta has a true Mughlai style gravy. It is a full soul-satiating paneer dish - one that teases your sense, tingle your taste buds, leaves your nostrils longing for more, and then some. Malai Kofta recipe white gravy Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs.

Above is tips on how to cook dinner stuffed paneer kofta with white gravy🙂, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking will be delicious. There are various recipes that you would be able to try from this web site, please discover what you want. For those who like this recipe please share it with your pals. Joyful cooking.