Gobi Matar Aloo
Gobi Matar Aloo

Hi there everyone, this time we gives you gobi matar aloo recipes of dishes that are easy to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you simply guys will love it.

Gobi Matar Aloo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gobi Matar Aloo is something that I’ve loved my whole life. They are nice and they look wonderful.

This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. The North Indians love their aloo gobi, Aloo mutter , gajar matar and also their Aloo gobi matar. sometimes I think that aloo and gobi is their favorite as they love aloo paratha .

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gobi matar aloo using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobi Matar Aloo:
  1. Prepare 1 cauliflower medium size
  2. Make ready 2 potatoes
  3. Prepare 2 big tomatoes
  4. Prepare 1/2 cup green peas
  5. Get to taste Salt
  6. Take 1 tbsp red chilli powder
  7. Get 1/4 tsp haldi (Turmeric)powder
  8. Take 1/2 tsp coriander powder
  9. Get 1/4 tsp garam masala
  10. Get 1/2 tsp jeera(cumin seeds)
  11. Make ready 1/4 tsp kashmiri chilli powder

Aloo Matar Gobi is a simple, homely sabzi made using fresh peas, cauliflower, and potatoes. Slightly spiced up with the use of ginger, green chili, red chilies, and garam masala powder, this spicy stir fry is mostly on my weekly menu. Aloo Gobi Matar (आलू गोबी मट्टर ), is an easy fix side dish, made with potatoes, cauliflower and green peas and is suitable for rotis/phulkas or rice. My family loves any version of boiled potatoes rather than the deeply roasted versions.

Instructions to make Gobi Matar Aloo:
  1. Wash and chop the potatoes and cauliflower into medium pieces and keep aside.
  2. In a kadai take 2 tbsp oil and add jeera and chopped potatoes and fry slightly till u get red spots.
  3. Then add chopped cauliflower and saute for 5-7 mins.
  4. Add green peas.
  5. Add all masalas and chopped tomatoes and salt and mix well.
  6. Sprinkle few drops of water and cover and cook on low flame till potatoes are soft.
  7. Serve hot with roti.

Aloo gobi matar recipe with step by step photos. Tasty dry aloo gobi matar recipe that is a potato cauliflower green peas stir fry with Indian spices. This potato cauliflower green peas stir fry is a Punjabi style side dish recipe for naan, roti, rice. Punjab aloo gobi matar recipe is easy and quick too. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy.

Above is learn how to prepare dinner gobi matar aloo, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking shall be delicious. There are many recipes that you can strive from this web site, please discover what you need. In case you like this recipe please share it with your pals. Comfortable cooking.