Hi there everyone, this time we provides you with fried masala gobi aloo recipes of dishes that are easy to know. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you guys will like it.
In restaurants, aloo gobi is made by frying the potatoes and cauliflower first and then added to the gravy or masala. For a home version to keep it simple and healthy, i have steamed the aloo and gobi. But the taste of the deep fried dish is very good and lends a unique texture to both the.
Fried masala gobi aloo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried masala gobi aloo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried masala gobi aloo using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried masala gobi aloo:
- Take 500 gm gobi / cauliflower florets
- Prepare 2 big potatoes cubbed
- Get 6-7 baby onions having cross cut
- Prepare 1 chopped onion
- Make ready 1 chopped green chilli
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 cup tomato puree
- Prepare to taste Salt
- Prepare 1 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeic powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp garam masala
- Get Handful coriander leaves
- Make ready as needed Oil for frying
- Get 1 cinnamon stick
- Prepare 1 bay leaf
- Make ready 1/4 tsp methi(fenugreek) seeds
- Make ready 1 pinch hing/asafoetida
Open the lid, add beaten yogurt and stir it continuously. Finely add the fried cauliflower and potatoes. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.
Steps to make Fried masala gobi aloo:
- Take a pan. Add oil, heat well firstly add gobi flowers and deeply fry it then potatoes and baby onions. Fry all veggies till turns crispy.
- Put all veggies on kitchen towel for few mnts that obserb extra oil
- Take a pan. Add 1 tbsp oil heat well
- Then add 1 pc of cinnamon, 1 bay leaf some seeds of fenugreek a pinch of hing saute it
- Then add chopped onion saute it well then add chopped green chilli and ginger garlic paste. Cook it till onion turns pinkish brown
- Then adf 1 tbsp of curd and mix well after it add all spices and cook it till realize some oil.
- Then add tomato puree and cook for few mnts till masala realize oil
- After it add all fried veggies mix well and cook properly
- Garnished with coriander leaves.serve with chappati or pranthas.
Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal. Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala. The dish is a nice yellowish color and Aloo gobi is one of the popular standard dish in many restaurant's menu. There are many versions of making gobi aloo recipe dish with the same name. Aloo Gobi is a traditional north Indian delicacy and a staple.
Above is easy methods to prepare dinner fried masala gobi aloo, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking can be scrumptious. There are a lot of recipes that you can try from this web site, please discover what you want. If you like this recipe please share it with your mates. Comfortable cooking.
