Hiya everyone, this time we gives you aloo and gobi sabzi recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Aloo and gobi sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo and gobi sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.
The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make.
To get started with this recipe, we have to prepare a few components. You can cook aloo and gobi sabzi using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo and gobi sabzi:
- Prepare 2 potatoes
- Make ready 10-15 florets of cauliflower
- Make ready 1 finely chopped onions
- Prepare 1 finely chopped tomato
- Prepare 2 green chillies
- Prepare 1/4 tsp cumin seeds
- Take 1/4 tsp amchur powder
- Prepare 1/4 tsp kasoori methi
- Get 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 cup chopped coriander
- Prepare 3 tbsp oil
- Make ready 2 bay leaves
- Get As per taste Salt
This is an easy recipe therefore you can even pack it in your lunch box. This is a delicious combination and can also be served with Steamed Rice and Dal for a comforting weekday meal. You can also add fresh green peas, if you want to add more flavour and. Masala Gobhi Aloo is a mouthwatering side dish for everyone.
Instructions to make Aloo and gobi sabzi:
- Heat oil in a pan,toss cauliflower florets and potato.keep it aside.
- In the same pan, add cumin seeds and bay leaves, green chillies and onions. Saute and cook till the onion becomes translucent.
- Then add ginger garlic paste and tomato,saute for 3-5 minutes and add cauliflower florets, potato, red chilli powder, coriander powder,turmeric powder, garam masala, amchur powder and mix well.
- Add quarter cup of water, close with the lid and cook for 8-10 minutes.
- Finally add kasuri methi and chopped coriander, give it a quick stir and serve.
Masala Gobhi Aloo is a flavourful curry of cauliflower. This is very simple and easy to make with easily available ingredients. This goes well with roti or paratha. You can serve it for lunch or dinner or even in the tiffin. This Aloo gobi sabji recipe has a video as well as step by step photos.
Above is learn how to cook aloo and gobi sabzi, very straightforward to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking shall be delicious. There are many recipes that you may attempt from this website, please find what you want. Should you like this recipe please share it with your mates. Joyful cooking.
