Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

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Lamb and Beef Noodle Casserole step by step. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till.

To get started with this recipe, we must first prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Take Sauce
  2. Make ready 1-1/2 tablespoons extra virgin olive oil
  3. Take 14 ounces beef meatballs
  4. Get 1 pound ground lamb
  5. Make ready 1 cup sour cream
  6. Get 2 tablespoons unbleached all purpose flour
  7. Make ready 1 cup heavy whipping cream
  8. Get 1/4 cup chopped chives
  9. Make ready 1/4 cup parsley flakes
  10. Prepare 1 teaspoon granulated garlic powder
  11. Get 1/4 cup chopped shallots
  12. Prepare To taste salt
  13. Take To taste ground black pepper
  14. Take 12 ounces English peas
  15. Take 1/3 cup chopped bread and butter pickles
  16. Prepare 1 medium sized dill pickle chopped
  17. Get Pasta
  18. Make ready 12 ounces wide egg noodles
  19. Get As needed water to boil pasta
  20. Prepare 2 teaspoon salt for boiling water and pasta
  21. Prepare 2 tablespoons extra virgin olive oil for boiling pasta
  22. Get Topping
  23. Get 1/2 stick butter
  24. Get 1 cup panko breadcrumbs
  25. Take 5 ounces spreadable goat cheese

Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings.. Serve with toast, noodles or rice. NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is.

Steps to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

Partially cover, keep the heat low. Heat a large frypan over a medium-high heat. In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender.

Above is find out how to cook lamb and beef noodle casserole, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you could attempt from this web site, please discover what you want. If you like this recipe please share it with your friends. Completely satisfied cooking.