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In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet.
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To begin with this recipe, we must prepare a few ingredients. You can cook cheesy beef stroganoff using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef Stroganoff:
- Get 2 lb. roast; cubed
- Make ready 1 large onion, chopped
- Take 16 oz. pkg. wide egg noodles
- Prepare 2 cups cheddar cheese
- Make ready 1 cup sour cream
- Make ready 1/2 cup milk
- Get 1/2 cup grated parmesan cheese
- Make ready 10.5 oz can cream of mushroom soup
- Make ready Seasonings of choice: black pepper, garlic powder, parsley
Add Velveta, soup, and pepper to the skillet and stir to combine. Cook sirloin in oil over medium heat until no longer pink. Combine milk and soup and add to meat. Reduce Heat and add sour cream.
Instructions to make Cheesy Beef Stroganoff:
- In a large pot, cook meat along with onions and seasonings in a little oil until thoroughly cooked.
- Meanwhile, cook noodles and drain; set aside.
- To cooked meat, add cheddar cheese, sour cream, milk, parmesan cheese and cream of mushroom soup. Mix well.
- Allow to completely melt over medium low heat.
- Stir in cooked egg noodles.
- Enjoy!
Cheesy Beef Stroganoff Pasta is a healthier, easier, and cheesier version of a classic! This stroganoff pasta is packed with seasoned ground beef, cremini mushrooms, perfectly aldente noodles and a creamy sauce made with Greek yogurt. This Slow Cooker Cheesy Beef Stroganoff is loaded with beef, mushrooms and of course cheese to make a delicious dinner the whole family will love!. We love how easy crock pot meals are to put together, so we have a bunch of recipes that we use often. Slow Cooker BBQ French Dip Sandwiches and Crock Pot Buffalo Chicken Dip are big hits in our family!
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