Hey everyone, this time we gives you north indian style aloo gobi methi stuffed paratha recipes of dishes which might be simple to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you just guys will like it.
Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe. Paratha is everyones favourite and this recipe is perfect for Sunday's breakfast. Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist.
North Indian style Aloo Gobi Methi Stuffed Paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. North Indian style Aloo Gobi Methi Stuffed Paratha is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook north indian style aloo gobi methi stuffed paratha using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make North Indian style Aloo Gobi Methi Stuffed Paratha:
- Prepare 3 cups wheat flour
- Get 2 big Aloo (potato)
- Get 1/4 kg cauliflower
- Take 1 bunch menthi leaves
- Take salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp tumeric
- Make ready 1/2 tsp coriander powder
- Prepare oil
- Get 1/2 tsp jeera
Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.
Instructions to make North Indian style Aloo Gobi Methi Stuffed Paratha:
- Clean, wash and cut into small pieces cauliflower,peeled potatoes.chop fresh clean menthi leaves.
- Heat oil in a sauce pan.Add 1/4 tsp jeera and when it splutters,then add aloo,gobi (cauliflower), add salt to taste and cook.Add menthi leaves,red chilli powder,turmeric and fry till it is dry.Add coriander powder and cook for sometime.Remove from flame and keep it aside to cool.
- Take wheat flour in bowl and add salt and knead into smooth dough by adding waterand keep aside for half an hour.
- Take medium sized ball of dough and flatten it with hand and put the allo gobi menthi masala on it.
- Cover it nicely by sealing the edges of the flattened dough.
- Dust with flour and roll them gently into small paratha.
- Heat tawa and put the paratha on it and drizzle few drops of oil and it on both sides.Serve it hot with Dal tadka or curd.
As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha. Serve piping hot Methi stuffed parantha with curd, pickle or butter in breakfast, everybody will relish eating it. हिन्दी में पढिये : Methi Stuffed Paratha Recipe. Ingredients for Fenugreek leaves Paratha Stuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat. The addition of flax seeds, along with spices and herbs, makes this paratha a perfect choice for a lunch box or a weekend breakfast along with a spicy mango pickle and yogurt.
Above is how to prepare dinner north indian style aloo gobi methi stuffed paratha, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking shall be delicious. There are numerous recipes that you would be able to try from this web site, please discover what you need. Should you like this recipe please share it with your pals. Glad cooking.
