Aloo Gobi Peanut Masala
Aloo Gobi Peanut Masala

Hello everybody, this time we gives you aloo gobi peanut masala recipes of dishes which can be easy to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.

Aloo Gobi Peanut Masala is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo Gobi Peanut Masala is something which I have loved my entire life. They are nice and they look wonderful.

Aloo Gobi Peanut Masala step by step. Cut potatoes in to small cubes and cook until its done. Heat oil in a pan, add crushed ginger,garlic,green chillies and onion.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo gobi peanut masala using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi Peanut Masala:
  1. Get 1 cup Cauliflower florets
  2. Make ready 1 cup Potato
  3. Make ready 1/4 cup Peanuts
  4. Take 1 tsp Chili powder
  5. Take 1/2 tsp Turmeric powder
  6. Take 1 tsp Ginger crushed
  7. Get 1 tsp Garlic crushed
  8. Make ready 1 tsp Green chili crushed
  9. Prepare 1 nos Onion sliced
  10. Make ready 1 tbsp Tomato sauce
  11. Take 1 tsp Soya sauce
  12. Make ready to taste Salt
  13. Make ready Oil
  14. Take Coriander leaves
  15. Make ready 1 tsp Ginger julienne

As they contain worms and insects. Stir Fry Aloo Gobi with Peanut Butter Sauce. Every home cook has a few recipes that they know by heart. Recipes that you can turn to in a pinch, and whip up on a busy evening.

Steps to make Aloo Gobi Peanut Masala:
  1. In a large pot boil florets in salted water  for 15 minutes.  Drain and keep aside. Cut potatoes in to small cubes and cook until its done. Pressure cook raw peanuts in shell for 5-6 whistles and keep aside.
  2. Heat oil in a pan, add crushed ginger,garlic,green chillies and onion. Fry until onion becomes golden brown and translucent. Now lower the flame and  add all the spice powders and saute until the raw smell goes off.Add in  tomato sauce and soya sauce.
  3. Add little water(1/4 cup),salt and allow it to boil. Now add cauliflower florets, boiled potatoes and peanuts. Ensure that the veggies are coated with the curry sauce. Cook it in a medium flame until the gravy thickens.(you can adjust the consistency as per your preferences.) Switch off the flame and garnish with chopped coriander leaves and ginger juliennes.
  4. Yummy side dish is ready to serve.

For me aloo gobi (potato cauliflower) sabzi is one of those. Other than chopping the potatoes and cauliflower it's a pretty low fuss sabzi, and, it goes over well with. Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover! I always make sure to include pure veg Indian dishes into my weekly menu plan.

Above is the right way to cook aloo gobi peanut masala, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes which you can strive from this website, please discover what you want. In case you like this recipe please share it with your friends. Joyful cooking.