Hey everyone, this time we will provide you with gobi aloo matar ki sabzi / cauliflower,potato,pea veg recipes of dishes which are simple to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
Cauliflower, Potato, & Peas Dry Vegetable Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients. It is a quick and easy sabzi that goes well with roti's or simple dal rice. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices.
Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gobi aloo matar ki sabzi / cauliflower,potato,pea veg using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg:
- Get 2 Tomatoes
- Prepare 2 cup Cauliflower/ Gobi
- Get 2 Potatoes
- Prepare 1/2 Cup Peas
- Prepare 2 Green Chilli
- Take 5 tsp Oil
- Prepare 1/2 tsp Kasuri Methi
- Prepare 1/2 tsp Cumin Seeds
- Get 1 tsp Ginger Garlic Paste
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Red Chilli Powder
- Take 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Dry Mango Powder/ Amchur Powder
- Get 1/2 tsp Garam Masala
- Take as per Taste Salt
- Take 2 tsp chopped Coriander leaves
It can be served with naan or rotis as well. Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. Add potatoes, cauliflower, lemon juice and peas. Serve garnished with ginger slivers and chopped cilantro.
Instructions to make Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg:
- In a blender take chopped tomatoes and green chilli and make a fine paste out of it.
- In a pan add 2 tsp oil, then add cumin seeds. After few seconds add tomato chilli paste and ginger garlic paste to it. Mix well and let it cook for 5 minutes.
- After 5 minutes add turmeric powder, coriander powder, chilli powder, amchur powder and mix with gravy. Let it cook till masala leaves side of pan or oil starts separating from masala
- Heat another kadhai add 3 tsp oil and add cauliflower. Cover and cook. We just need to stir fry the vegetables or till veggies become soft. In similar manner stir fry potatoes and peas.
- Once the vegetable are stir fry, transfer to pan in which gravy is cooked. Mix well.
- Add kasuri methi, coriander leaves and garam masala and salt. Mix well and cover and cook for 5 minutes.
- Gobi Aloo Matar is ready to serve with hot chapatis.. ENJOY!!
Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. We spent a family weekend in Cadiz last September to celebrate Alberto's mother birthday and there was a beautiful Indian restaurant near our apartment. So let us check the easy step by step recipe of aloo gobi Matar. Wash the vegetables thoroughly and cut cauliflower into bite size florets. Also dice the potatoes in similar size.
Above is how you can cook dinner gobi aloo matar ki sabzi / cauliflower,potato,pea veg, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are various recipes that you would be able to attempt from this web site, please find what you need. For those who like this recipe please share it with your friends. Happy cooking.
